Strawberry Cheesecake Dump Cake
Indulge in the heavenly combination of strawberries, cream cheese, and cake with this easy Strawberry Cheesecake Dump Cake. A delightful treat for any occasion!
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 can strawberry pie filling
- 1 cup sliced fresh strawberries
- 8 ounces cream cheese, softened
- 1 large egg
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box vanilla cake mix
- 10 tablespoons butter, melted
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Cream Cheese: In a mixing bowl, beat the cream cheese, egg, sugar, and vanilla extract until smooth.
- Layer Ingredients: Spread the strawberry pie filling and sliced strawberries in the baking dish. Spoon the cream cheese mixture over the fruit.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer. Drizzle melted butter on top.
- Bake: Bake for about 40-45 minutes or until the top is golden brown. Let it cool before serving.
Notes
- You can serve this dump cake with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Strawberry Cheesecake, Dump Cake, Dessert Recipe, Easy Baking
Find it online: https://busyrecipe.com/strawberry-cheesecake-dump-cake/