Strawberry Cheesecake Cinnabon Rolls Recipe

Indulge in the perfect combination of creamy cheesecake, sweet strawberries, and cinnamon sugar with these delectable Strawberry Cheesecake Cinnabon Rolls. Easy to make and bursting with flavor, this recipe is sure to become a favorite for brunch, dessert, or any special occasion.

Why You’ll Love This Recipe?

1. The creamy cheesecake filling adds a luxurious touch to the classic cinnamon sugar rolls.
2. Fresh strawberries bring a burst of flavor and vibrant color to each bite.
3. These rolls are perfect for meal prep and can be enjoyed warm or at room temperature.

Ingredient Notes:

For the Dough:

• All-purpose flour for a soft and fluffy texture.
• Whole milk for richness.
• Active dry yeast for a light and airy dough.
• Granulated sugar for sweetness.
• Unsalted butter for richness.
• Egg for structure.
• Vanilla extract for flavor.
• Salt for balance.

For the Cheesecake Filling:

• Cream cheese for creaminess.
• Granulated sugar for sweetness.
• Vanilla extract for flavor.
• All-purpose flour for thickening.
• Sour cream or Greek yogurt for tanginess.

For the Cinnamon Sugar Filling:

• Packed brown sugar for sweetness.
• Ground cinnamon for warmth.
• Salt for balance.
• Unsalted butter for richness.

For the Strawberry Topping:

• Fresh strawberries for a burst of flavor.
• Sugar (optional) for extra sweetness.

For the Cream Cheese Icing:

• Cream cheese for creaminess.
• Powdered sugar for sweetness.
• Vanilla extract for flavor.
• Whole milk for consistency.
• Salt for balance.

Step-by-Step Instructions:

1. In a bowl, combine flour, milk, yeast, sugar, butter, egg, vanilla, and salt to make the dough.
2. Let the dough rise until doubled in size.
3. Roll out the dough and spread the cheesecake filling, cinnamon sugar filling, and strawberries.
4. Roll up the dough and slice into rolls.
5. Bake until golden brown.
6. Drizzle with cream cheese icing and serve warm.

Helpful Tips:

• For a quicker rise, place the dough in a warm oven.
• Substitute raspberries or blueberries for the strawberries for a different twist.
• Store leftover rolls in an airtight container for up to 3 days.

Expert Tips for the Best Results:

1. Use room temperature ingredients for a smoother dough.
2. Allow the rolls to cool slightly before icing to prevent melting.

Serving Suggestions:

Enjoy these Strawberry Cheesecake Cinnabon Rolls with a side of fresh fruit and a cup of coffee for the perfect breakfast or dessert.

Storage and Reheating Tips:

Store leftover rolls in the refrigerator and reheat in the microwave for a quick and delicious treat.

Frequently Asked Questions:

1. Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it overnight for easy baking in the morning.
2. Can I freeze the rolls? Yes, you can freeze the rolls before baking and thaw them before baking.
3. Can I omit the cream cheese icing? Yes, you can enjoy the rolls without the icing for a lighter option.
4. Can I use frozen strawberries? Yes, thaw and drain the strawberries before adding them to the rolls.

Conclusion:

Treat yourself to the irresistible flavors of Strawberry Cheesecake Cinnabon Rolls and delight your taste buds with every bite. Whether you serve them for brunch or dessert, these rolls are sure to impress. Give this recipe a try and share your feedback with us!

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