Steak with Haunted Bourbon Garlic Cream Sauce Recipe
Indulge in a flavorful steak dish with a spooky twist – haunted bourbon garlic cream sauce. The tender steak is seared to perfection and topped with a creamy sauce infused with bourbon and garlic, creating a hauntingly delicious combination.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Steak:
- 2 ribeye or New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
For the Haunted Bourbon Garlic Cream Sauce:
- 1/4 cup bourbon
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the Steak: Season steaks with salt and pepper. Heat olive oil in a skillet and sear steaks until desired doneness. Set aside.
- Make the Haunted Bourbon Garlic Cream Sauce: In the same skillet, sauté garlic in butter. Add bourbon, heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Simmer until sauce thickens. Stir in Parmesan cheese.
- Serve: Pour the haunted bourbon garlic cream sauce over the cooked steaks. Garnish with fresh parsley and enjoy!
Notes
- For a stronger bourbon flavor, increase the amount of bourbon in the sauce.
- Adjust the cayenne pepper to suit your spice preference.
- Feel free to customize the herbs used in the dish for added flavor.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 48 g
- Saturated Fat: 25 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 180 mg
Keywords: Steak recipe, Bourbon sauce, Garlic cream sauce, Haunted recipe, Dinner idea