Starbucks Iced Matcha Latte Recipe
This Starbucks-style Iced Matcha Latte is a refreshing and energizing drink made with finely ground matcha green tea, milk, simple syrup, and ice. Perfect for a chilled pick-me-up with a smooth, creamy texture and vibrant green color.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup milk (dairy or plant-based)
- 2 tablespoons simple syrup
- 1 ½ teaspoons matcha powder
- 1 cup ice
Instructions
- Prepare the Matcha: Sift 1 ½ teaspoons of matcha powder into a bowl to avoid clumps and then whisk it with a small amount of hot water (about 2 tablespoons) until smooth and frothy.
- Add Sweetener: Stir in 2 tablespoons of simple syrup to the matcha mixture to balance the earthiness and add sweetness.
- Mix with Milk: Pour 1 cup of your preferred milk into a glass and gently add the blended matcha and syrup mixture, stirring to combine evenly.
- Add Ice: Fill the glass with 1 cup of ice to chill the latte and give it that refreshing, frosty consistency.
Notes
- You can adjust the sweetness by varying the amount of simple syrup or substituting with honey or agave syrup.
- Use dairy or any plant-based milk like almond, oat, or soy for different flavor profiles or dietary preferences.
- Use a proper matcha whisk (chasen) or a small handheld frother to achieve a smooth, frothy texture.
- For a stronger matcha flavor, increase the amount of matcha powder slightly.
Keywords: Starbucks Iced Matcha Latte, iced matcha, matcha latte recipe, easy iced matcha, homemade matcha latte
Find it online: https://busyrecipe.com/starbucks-iced-matcha-latte-recipe/