Starbucks Iced Matcha Latte Recipe

There’s something so calming and refreshing about an iced matcha latte, especially when it’s just the right balance between creamy sweetness and that signature grassy, slightly bitter kick of matcha. I’m excited to share with you this Starbucks Iced Matcha Latte Recipe that perfectly captures that vibe without having to leave your kitchen. It’s one of those drinks that feels indulgent but still wholesome, and honestly, it’s way easier than you think to nail at home!

Whether you’re craving a cool pick-me-up on a sunny afternoon or just want a cozy way to enjoy the unique flavor of matcha, this Starbucks Iced Matcha Latte Recipe delivers every time. Plus, making it yourself gives you all the freedom to adjust sweetness or milk type, so no more “too sweet” or “too watery” lattes that sometimes happen when you order out.

Ingredients You’ll Need

The magic behind this Starbucks Iced Matcha Latte Recipe comes down to a few simple, high-quality ingredients working together — no complicated extras necessary. A good matcha powder and your choice of milk really set the tone, and simple syrup blends everything into that smooth, velvety drink you know and love.

• Milk: I like using whole milk for creaminess, but almond, oat, or soy milk work great if you’re dairy-free or want a lighter option.
• Simple syrup: Easy to make at home by dissolving equal parts sugar and water, or pick up pre-made for convenience. It sweetens without graininess.
• Matcha powder: Invest in a good-quality, finely ground and bright green matcha for the best flavor and color.
• Ice: Your go-to for that refreshing chill — use plenty to keep things cool and balanced.

Variations

One of my favorite things about this Starbucks Iced Matcha Latte Recipe is how customizable it is. I’ve played around with it countless times, tweaking ingredients to suit moods or dietary needs — and you can too! Don’t hesitate to make it your own.

• Sweetness level: Some days I skip the simple syrup altogether for a more earthy latte, or swap it with honey or maple syrup for a different kind of sweetness.
• Milk alternatives: I often try oat milk when I want a slightly nutty flavor and creamier texture. Coconut milk gives a tropical twist but can overpower matcha, so use sparingly.
• Frothy twist: If you have a milk frother, give the milk a quick foam before pouring. I love how this adds a café-like feel.
• Boost of flavor: Sometimes a tiny pinch of vanilla extract or a sprinkle of cinnamon can take it to another level — I personally enjoy adding vanilla when I want a warmth that contrasts the cold drink.

How to Make Starbucks Iced Matcha Latte Recipe

Step 1: Whisk the Matcha

Start by sifting 1 ½ teaspoons of matcha powder into a small bowl to avoid clumps — this little extra step makes a big difference! Then, add a splash of hot (not boiling) water, about 2 tablespoons, and whisk vigorously until smooth and frothy. I use a bamboo whisk called a chasen, but a small regular whisk or even a milk frother works well if you don’t have one.

Step 2: Mix Simple Syrup and Milk

Pour 2 tablespoons of simple syrup into your glass first — feel free to adjust this based on how sweet you like it. Then add 1 cup of your choice of milk. I find adding the syrup before the milk helps it blend more easily when we give it a good stir later.

Step 3: Add Ice and Matcha

Fill your glass with about 1 cup of ice to keep the latte chilled and refreshing. Then pour the whisked matcha over the ice, allowing it to swirl deliciously through the milk. Stir well to combine the flavors evenly — you’ll want to make sure every sip has that perfect balance of matcha and creaminess.

How to Serve Starbucks Iced Matcha Latte Recipe

Garnishes

I usually keep it simple with this iced matcha latte. A tiny dusting of matcha powder on top adds a bit of extra color and flavor punch. Sometimes, I’ll even add a sprig of fresh mint if I have it on hand, which gives a wonderful fresh aroma as you sip.

Side Dishes

When I whip up this Starbucks Iced Matcha Latte Recipe, I love pairing it with delicate treats — like almond biscotti or a light lemon shortbread cookie. The slight sweetness of those snacks balances out the earthiness of the matcha beautifully.

Creative Ways to Present

For a fun brunch or treat-yourself moment, I’ve served this latte layered in a clear glass so you see the milky-white and vibrant green contrast — it’s such a conversation starter! You can also swirl the matcha in during the last pour for a marbled effect that looks stunning and tastes amazing.

Make Ahead and Storage

Storing Leftovers

If you end up making a little extra, store the milk mixed with simple syrup separately in the fridge for up to 2 days — just add fresh whisked matcha and ice when ready to serve. I find matcha tastes best fresh, so mixing it last keeps the flavor bright.

Freezing

Freezing this iced matcha latte isn’t something I’ve done often because the texture changes, but you can freeze matcha ice cubes to pop into the glass. It’s a handy way to keep your drink cold without watering it down too quickly.

Reheating

I prefer this drink cold, but if you want a warm matcha latte, just whisk matcha with hot water and then add your warmed milk and sweetener. It’s a different experience but equally comforting — just keep it off the ice!

FAQs

Final Thoughts

I genuinely love how this Starbucks Iced Matcha Latte Recipe helps me enjoy a touch of café magic from home without any fuss. The balance of creamy milk, sweet syrup, and vibrant matcha feels like a little celebration in a glass every time. Give it a try—you might find it becomes your go-to afternoon refresher or a peaceful weekend treat just like it is for me!

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