Spicy Unstuffed Shells with Whipped Ricotta

If you’re looking for a flavorful and easy-to-make dish that’s perfect for any occasion, then this Spicy Unstuffed Shells with Whipped Ricotta recipe is just what you need. With a delectable combination of spicy Italian chicken sausage, tangy tomatoes, and creamy whipped ricotta, this dish is sure to impress your taste buds and your guests.

Why You’ll Love This Recipe?

• Bursting with great flavors that will leave you craving for more.
• Quick and easy prep time, perfect for busy weeknights.
• Ideal for meal prep, making it a convenient option for lunches or dinners throughout the week.

Ingredient Notes:

• Jumbo pasta shells: These shells provide the perfect vessel for holding the delicious filling.
• Extra virgin olive oil: Adds a rich and savory flavor to the dish.
• Ground spicy Italian chicken sausage: Infuses the dish with a spicy kick and hearty protein.
• Shallots and garlic: Provide aromatic depth to the sauce.
• Dried oregano and thyme: Add earthy and herby notes to the dish.
• Crushed red pepper flakes: Bring a subtle heat to the sauce.
• Tomato paste and crushed tomatoes: Create a robust and flavorful base for the dish.
• Greens such as kale, spinach, or chard: Add a nutritious and vibrant element to the dish.
• Fresh basil, lemon zest, and lemon juice: Brighten up the flavors of the dish.
• Whipped whole milk ricotta cheese: Adds a creamy and indulgent touch to the dish.

Step-by-Step Instructions:

1. Cook the jumbo pasta shells according to package instructions.
2. In a large skillet, heat olive oil and cook the spicy Italian chicken sausage until browned.
3. Add shallots, garlic, oregano, thyme, and red pepper flakes to the skillet and cook until fragrant.
4. Stir in tomato paste and crushed tomatoes, then season with salt and pepper.
5. Add chopped greens, basil, lemon zest, and lemon juice to the skillet and simmer until the sauce thickens.
6. Stuff the cooked pasta shells with the sausage mixture.
7. Serve the stuffed shells with a dollop of whipped ricotta on top.

Helpful Tips:

• For a vegetarian version, swap the chicken sausage for plant-based sausage.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

Expert Tips for the Best Results:

1. For a more indulgent dish, sprinkle grated Parmesan cheese on top before serving.
2. Add a drizzle of balsamic glaze for a sweet and tangy finish.
3. Garnish with fresh parsley or microgreens for a pop of color and freshness.

Serving Suggestions:

Pair this dish with a simple green salad dressed with lemon vinaigrette for a refreshing contrast. Serve with a glass of chilled Pinot Grigio or sparkling water with a twist of lemon.

Storage and Reheating Tips:

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Reheat in the oven at 350°F until warmed through, adding a splash of water or broth to prevent drying out.

Frequently Asked Questions:

1. Can I use a different type of pasta for this recipe?

• While jumbo pasta shells work best for this dish, you can also use large pasta shells or even rigatoni as a substitute.

1. Is it necessary to whip the ricotta cheese?

• Whipping the ricotta creates a light and airy texture that pairs perfectly with the filling. However, you can use regular ricotta if preferred.

1. Can I make this dish ahead of time?

• Absolutely! You can assemble the dish up to a day in advance and bake it when ready to serve.

1. How can I make this dish less spicy?

• To dial down the heat, use mild Italian chicken sausage or omit the crushed red pepper flakes.

Conclusion:

Indulge in the savory and spicy flavors of these Unstuffed Shells with Whipped Ricotta for a satisfying and delicious meal. Whether you’re cooking for a special occasion or simply craving a comforting dish, this recipe is sure to impress. Try it out and let us know how you liked it!

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