Spicy Salmon Sushi Bake
This Spicy Salmon Sushi Bake combines the flavors of sushi in a convenient casserole form. Creamy mayonnaise and spicy Sriracha sauce coat tender salmon pieces, baked with sushi rice and topped with sesame seeds and green onions for a delicious twist on traditional sushi rolls.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice uncooked
- 3 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet skin removed
- ¼ cup mayonnaise
- 1 tablespoon Sriracha sauce adjust to taste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions chopped, for garnish
- 1 teaspoon black sesame seeds for garnish
- Nori sheets for serving (optional)
Instructions
- Prepare the Sushi Rice: Cook the sushi rice according to package instructions with rice vinegar, sugar, and salt.
- Prepare the Salmon: Cut the salmon into small pieces and mix with mayonnaise, Sriracha sauce, soy sauce, and sesame oil.
- Assemble the Bake: Layer the cooked sushi rice in a baking dish, top with the salmon mixture, and bake until the salmon is cooked through.
- Serve: Garnish with green onions, sesame seeds, and nori sheets if desired.
Notes
- You can adjust the spiciness by increasing or decreasing the amount of Sriracha sauce.
- Feel free to add other sushi ingredients like avocado or cucumber for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Sushi bake, salmon recipe, spicy seafood dish
Find it online: https://busyrecipe.com/spicy-salmon-sushi-bake/