Spicy Gochujang Noodle Soup (10 Minutes) Recipe
This Spicy Gochujang Noodle Soup is a quick and flavorful Korean-inspired dish ready in just 10 minutes. It features a spicy-sweet broth enriched with garlic, gochujang, and a mix of savory sauces, paired with noodles and topped with a jammy egg, sesame seeds, and a drizzle of chili oil for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Broth Base
- 1 clove garlic, crushed, minced, or grated
- 1 stalk green onion, diced and separated into white and green parts
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sugar
- 2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp rice vinegar
- 1.5 cups chicken, beef, or vegetable broth
Other Ingredients
- 1 serving noodles (such as ramen, udon, or soba)
- 1 hard boiled or jammy egg
- Sesame seeds, for garnish
- Chili oil, for drizzling
Instructions
- Prepare the broth: In a pot, combine the crushed garlic, white parts of the green onion, gochujang, sugar, oyster sauce, light soy sauce, rice vinegar, and broth. Stir well to dissolve the gochujang and sugar, creating a rich and spicy base.
- Bring to a simmer: Heat the mixture over medium heat until it begins to simmer, allowing the flavors to meld together, about 3-5 minutes.
- Cook the noodles: Add your chosen noodles to the simmering broth and cook according to the package instructions, typically 3-5 minutes, until they are tender but still have a slight bite.
- Assemble the soup: Ladle the noodles and broth into a serving bowl. Top with the jammy or hard boiled egg, sprinkle with sesame seeds, and drizzle with chili oil to taste.
- Garnish and serve: Garnish with the green parts of the diced green onion for freshness, and serve hot to enjoy the full depth of flavors and comforting spice.
Notes
- Adjust the amount of gochujang and chili oil to control the spice level.
- Use any type of noodles you prefer—ramen, udon, soba, or even rice noodles work well.
- For a vegetarian or vegan version, substitute oyster sauce with mushroom-based sauce or additional soy sauce and use vegetable broth.
- The jammy egg adds richness; soft boiling for 6-7 minutes creates the perfect consistency.
- Leftover broth can be stored in the fridge for up to 2 days; reheat gently before serving.
Keywords: Gochujang noodle soup, spicy Korean soup, quick noodle soup, easy Asian soup recipe