Spicy Creamy Cajun Corn on the Cob Recipe
This Spicy Creamy Cajun Corn Cob recipe features fresh corn ears coated with a rich and flavorful blend of mayonnaise, sour cream, and Cajun spices. Grilled to perfection with olive oil, salt, and pepper, the corn is then topped with fresh cilantro, tangy cheese, lime juice, and an optional smoky chipotle powder for a vibrant, zesty bite perfect for summer cookouts or a tasty side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern American
Ingredients
Scale
Corn and Seasoning
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Creamy Cajun Coating
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Prepare the corn: Husk the ears of corn, removing all the outer leaves and silk. Rinse the corn under cold water and pat dry with paper towels.
- Season and oil the corn: Brush each ear of corn evenly with olive oil, then sprinkle salt and freshly ground black pepper to taste, ensuring all sides are coated for flavor during cooking.
- Cook the corn: Preheat a grill or grill pan over medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning every 2-3 minutes to achieve an even char and cook kernels through.
- Make the creamy Cajun coating: In a bowl, combine the mayonnaise, sour cream or Mexican crema, Cajun seasoning, smoked paprika, onion powder, and garlic powder. Stir until well mixed into a smooth and spicy sauce.
- Coat the grilled corn: Once corn is cooked, use a brush or spoon to generously spread the creamy Cajun coating all over each ear while still warm to allow the flavors to meld.
- Add toppings: Sprinkle the crumbled feta or cotija cheese over the coated corn, then garnish with finely chopped fresh cilantro. Drizzle fresh lime juice on top and, if desired, dust with chipotle or chili powder for an extra smoky heat kick.
- Serve and enjoy: Serve immediately as a flavorful side dish or snack, perfect for summer barbecues or casual meals.
Notes
- For a vegan alternative, use vegan mayonnaise and omit sour cream or substitute with a plant-based crema or yogurt.
- Adjust the amount of Cajun seasoning according to your spice tolerance.
- Grilling adds a smoky flavor; if unavailable, roasting the corn in the oven at 400°F (200°C) on a baking sheet for 20-25 minutes is an alternative.
- Chipotle powder is optional but recommended for a smoky, spicy depth.
- Use fresh lime juice for the best bright, tangy finish.
Keywords: Cajun corn, spicy corn on the cob, grilled corn recipe, creamy corn cob, summer side dish