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Spicy Cold Tofu (Liangban Dofu) Recipe

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★★★★★

4.9 from 71 reviews

Spicy Cold Tofu (Liangban Dofu) is a refreshing and flavorful Chinese appetizer made with soft silken tofu, dressed in a savory, slightly spicy sauce featuring soy sauce, spicy bean paste, and sesame oil. Enhanced with garlic, scallions, and optional century eggs and cilantro, this dish is perfect as a light starter or side dish during warm weather.

Ingredients

Scale

Sauce and Seasoning

  • 1 tablespoon soy sauce
  • 1 tablespoon spicy bean paste
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • 2 cloves garlic, minced
  • 2 tablespoons scallion, chopped

Main Ingredients

  • 1 pound silken tofu (or soft tofu)
  • 1–2 century eggs, peeled and cut into small wedges (optional)
  • 1 tablespoon chopped cilantro and/or Thai basil (optional)

Instructions

  1. Prepare the Tofu: Carefully drain the silken tofu and transfer it onto a serving plate. Use a knife or spoon to cut the tofu into bite-sized cubes, being gentle to avoid breaking it apart excessively.
  2. Make the Sauce: In a small bowl, combine soy sauce, spicy bean paste, sesame oil, sugar, and minced garlic. Stir well until the sugar dissolves and ingredients are evenly mixed.
  3. Assemble the Dish: Pour the prepared spicy sauce evenly over the tofu cubes. Sprinkle the chopped scallions on top to add freshness and mild onion flavor.
  4. Add Optional Ingredients: If using, arrange the sliced century eggs around or on top of the tofu for extra texture and unique flavor. Garnish with chopped cilantro or Thai basil as desired.
  5. Chill and Serve: Refrigerate the dish for at least 15-20 minutes to let flavors meld and serve cold as a refreshing appetizer or side dish.

Notes

  • Tofu handling should be gentle since silken tofu is delicate and can easily crumble.
  • Spicy bean paste can be adjusted according to your spice tolerance; use less for milder heat.
  • Century eggs are optional but add a distinctive umami flavor; they can be omitted for a simpler taste.
  • This dish is best served chilled, making it ideal for warm weather.
  • To keep the tofu intact, avoid stirring vigorously after adding the sauce.

Keywords: Spicy Cold Tofu, Liangban Dofu, Chinese Tofu Salad, Silken Tofu Recipe, Cold Tofu Dish, Century Egg, Vegetarian Chinese Appetizer, Easy No-Cook Tofu

Find it online: https://busyrecipe.com/spicy-cold-tofu-liangban-dofu-recipe/