Spicy Cajun Honey Butter Chicken & Pasta
This Spicy Cajun Honey Butter Chicken & Pasta recipe combines tender chicken coated in Cajun seasoning with a rich honey butter sauce served over fettuccine pasta. It’s a flavorful and indulgent dish that’s perfect for a cozy dinner at home.
- Author: Emma
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Cajun
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp Cajun seasoning
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1/4 cup unsalted butter
- 2 garlic cloves, minced
- 2 tbsp honey
- 1/2 cup heavy cream
- 8 oz fettuccine (or pasta of choice)
- Reserved pasta water (as needed)
- Season and Cook Chicken: Coat diced chicken with Cajun seasoning, salt, and pepper. Sauté in olive oil until cooked through.
- Make Honey Butter Sauce: In the same pan, melt butter, add minced garlic, honey, and heavy cream. Simmer until sauce thickens.
- Cook Pasta: Cook fettuccine according to package instructions. Reserve some pasta water.
- Combine: Toss cooked pasta in the honey butter sauce, adding reserved pasta water as needed for desired consistency. Serve topped with Cajun chicken.
Notes
- You can adjust the level of spiciness by increasing or decreasing the amount of Cajun seasoning.
- Feel free to add vegetables like bell peppers or spinach to the dish for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Cajun recipe, honey butter chicken, pasta dinner