Sparkling Cranberry Apple Cider Punch Recipe
A festive and refreshing Sparkling Cranberry Apple Cider Punch combining the natural sweetness of fresh apple cider and sparkling cider with the tartness of cranberry soda and juice. Enhanced with aromatic cinnamon sticks and fresh fruit, this punch is perfect for holiday gatherings or any celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Liquid Ingredients
- 4 cups fresh apple cider
- 3 cups cranberry soda
- 2 cups sparkling cider
- 1 cup cranberry juice
Fruits & Spices
- 12 ounces fresh cranberries
- 2 apples, diced
- 3 cinnamon sticks
Instructions
- Combine Liquids: In a large punch bowl or pitcher, pour in the fresh apple cider, cranberry soda, sparkling cider, and cranberry juice. Stir gently to mix all the liquid ingredients evenly.
- Add Spices: Add the cinnamon sticks to the mixture to infuse the punch with a warm, spicy flavor. Let it sit for a few minutes to release the aroma.
- Add Fresh Fruits: Add the fresh cranberries and diced apples to the punch. These add a festive touch and additional fruity flavor as they soak in the liquid.
- Chill and Serve: Refrigerate the punch for at least 1 hour before serving to allow the flavors to meld and keep it refreshingly cold. Serve chilled with some fruit and a cinnamon stick garnish in each glass for presentation.
Notes
- For a non-alcoholic version, ensure the sparkling cider and cranberry soda are alcohol-free.
- To make this punch ahead of time, prepare up to 24 hours in advance and refrigerate.
- Add ice cubes or an ice ring to keep the punch cold longer at parties.
- For an adult version, optionally add a splash of spiced rum or bourbon.
- Fresh cranberries can be frozen ahead to chill the punch and add texture.
Keywords: cranberry apple cider punch, holiday punch, sparkling cider punch, festive beverage, non-alcoholic punch