Spanish Beans & Eggs
Spanish Beans & Eggs is a flavorful and hearty dish made with white beans, eggs, tomatoes, and a touch of Spanish paprika. Perfect for a satisfying breakfast or brunch.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 tbsp extra virgin olive oil
- 20 oz canned white beans
- 4 cage-free organic eggs
- 4 cloves garlic
- 1/2 onion
- 15 oz can diced tomatoes
- 1 tsp sweet smoked Spanish paprika
- 1 tbsp freshly chopped parsley
- 2 tbsp freshly chopped chives
- sea salt
- black pepper
Instructions
- Prepare Ingredients: Chop garlic, onion, parsley, and chives. Drain and rinse white beans.
- Cook Beans & Tomatoes: Heat olive oil in a pan, sauté garlic and onion until fragrant. Add beans, tomatoes, paprika, salt, and pepper. Simmer for 10 minutes.
- Add Eggs: Create wells in the bean mixture and crack eggs into them. Cover and cook until eggs are set.
- Serve: Sprinkle with parsley and chives before serving.
Notes
- You can customize this dish by adding bell peppers, jalapeños, or chorizo for extra flavor.
- Adjust the spice level by adding more or less paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 9 g
- Protein: 16 g
- Cholesterol: 185 mg
Keywords: Spanish recipe, breakfast dish, bean and egg recipe
Find it online: https://busyrecipe.com/spanish-beans-eggs/