Spaghetti Garlic Bread Bowls
Indulge in a hearty meal with these Spaghetti Garlic Bread Bowls, where tender spaghetti is nestled in a crispy bread bowl topped with melted mozzarella and Parmesan.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Sauce:
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 500g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80ml red wine
- 500g tomato passata
- 240ml beef stock
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 200g spaghetti
Garlic Bread Bowls:
- 6 crusty white rolls
- 100g butter, melted
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
- 200g mozzarella, shredded
Instructions
- Prepare the Sauce: Sauté onion and garlic, brown beef, add tomato paste, wine, passata, stock, Worcestershire sauce, herbs, and simmer.
- Cook Spaghetti: Boil spaghetti in salted water until al dente, drain, and mix with sauce.
- Make Bread Bowls: Hollow out rolls, brush with garlic butter, bake until golden, fill with spaghetti mixture, top with mozzarella, and bake until melted.
Notes
- Feel free to customize the sauce with your favorite herbs and spices.
- For a vegetarian option, substitute the ground beef with plant-based crumbles.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: Italian recipe, pasta dish, bread bowl recipe
Find it online: https://busyrecipe.com/spaghetti-garlic-bread-bowls/