Soft Crescent Rolls
Soft Crescent Rolls are a delightful addition to any meal, with a fluffy texture and buttery flavor. These rolls are perfect for sandwiches, alongside a bowl of soup, or simply enjoyed on their own.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
DOUGH
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
EXTRA
- 40 g butter
- 1 egg
Instructions
- Prepare the Dough: Combine flour, yeast, sugar, salt, oil, and water in a bowl. Knead until a smooth dough forms. Let it rise until doubled in size.
- Shape the Rolls: Divide the dough into portions and roll them into crescent shapes. Place on a baking sheet.
- Bake: Brush the rolls with butter and egg wash. Bake until golden brown.
Notes
- You can brush the rolls with honey or sprinkle sesame seeds on top before baking for added flavor.
- These rolls are best served warm and fresh out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Homemade bread, dinner rolls, baking recipe
Find it online: https://busyrecipe.com/soft-crescent-rolls/