Soft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars offer a delightful twist on traditional donuts with a tender crumb and rich maple flavor. Easy to make in a sheet pan, they’re perfect for breakfast or a sweet snack, topped with a simple maple glaze for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the maple syrup, milk, and melted butter, mixing until the mixture is smooth and homogenous.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the bars soft and tender.
- Bake the Bars: Transfer the batter to the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While baking, whisk together powdered sugar and milk until smooth and pourable.
- Glaze the Bars: Once the bars have cooled slightly, drizzle or spread the maple glaze evenly over the top.
- Cool and Serve: Let the bars cool completely so the glaze sets, then cut into squares and enjoy your soft, maple-flavored treat.
Notes
- Ensure eggs are at room temperature for better batter incorporation.
- Do not overmix the batter to keep the texture soft and cakey.
- Use real pure maple syrup for authentic flavor.
- Allow bars to cool before glazing for a smoother finish.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: maple, donut bars, baked donuts, breakfast, soft texture, cinnamon, glaze
Find it online: https://busyrecipe.com/soft-baked-maple-donut-bars-recipe/