Snowman Truffles Recipe
Delightfully cute and festive, these Coconut Snowmen Truffles are a perfect vegan treat for the holiday season. Made with dairy-free sweetened condensed milk and shredded coconut, these no-bake truffles are rolled in extra coconut and decorated with vegan white chocolate, colorful icings, pretzel sticks, and red candy straps to resemble charming snowmen. Ideal for winter parties or gifting, these bite-sized confections offer a fun and cruelty-free way to celebrate the holidays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling time)
- Yield: 12 snowman truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Truffle Base
- 320g (11.25 oz) dairy-free sweetened condensed milk, 1 regular can
- 4 cups (320g) fine shredded coconut / desiccated coconut, plus extra for rolling
Decoration
- 3 tablespoons vegan white chocolate or white candy melts, melted
- 3 tablespoons black-colored icing
- 2 tablespoons orange-colored icing
- 24 thin pretzel sticks, 2 inches (5 cm) each
- 12 red candy straps, 5 inches (13 cm) each
Instructions
- Prepare Truffle Mixture: In a mixing bowl, combine the dairy-free sweetened condensed milk with the shredded coconut. Stir well until the mixture is fully combined and holds together when pressed.
- Form Truffle Bodies: Using clean hands, shape the mixture into small snowman bodies by forming three spheres of decreasing size: large for the base, medium for the middle, and small for the head. Assemble the three spheres carefully, pressing them together gently.
- Coat with Coconut: Roll each assembled snowman truffle in extra shredded coconut to give them a snowy, textured exterior. Set them aside on a tray lined with parchment paper.
- Melt White Chocolate: Melt the vegan white chocolate or white candy melts in a microwave or double boiler until smooth and pourable.
- Decorate Snowmen: Using a small brush or spoon, apply the melted white chocolate onto the snowman bodies for a smooth finish if needed. Use black-colored icing to pipe eyes, buttons, and facial features. Use orange-colored icing to pipe a small carrot nose on each snowman’s face.
- Attach Pretzel Arms: Insert two thin pretzel sticks into the sides of each snowman to represent arms.
- Add Scarves: Tie a red candy strap around the neck area of each snowman to resemble a festive scarf.
- Chill to Set: Place the decorated snowman truffles in the refrigerator for at least 30 minutes to firm up before serving.
- Serve and Enjoy: Once chilled and set, serve these charming coconut snowmen truffles as a festive treat at holiday gatherings.
Notes
- Ensure the sweetened condensed milk is dairy-free to keep the recipe vegan.
- If desired, substitute fine shredded coconut with desiccated coconut, though texture may differ slightly.
- The pretzel sticks should be thin and 2 inches long for proper proportion and ease of insertion.
- Keep the truffles refrigerated to maintain firmness, especially if prepared ahead of time.
- Be gentle when assembling the spheres to prevent them from falling apart.
Keywords: coconut snowman truffles, vegan holiday treats, no-bake truffles, festive desserts, dairy-free sweets, Christmas snacks
Find it online: https://busyrecipe.com/snowman-truffles-recipe/