S’mores Stout Milkshake with Chocolate Ganache and Toasted Marshmallows Recipe
Indulge in these creamy, decadent S’mores Stout Milkshakes, combining the rich flavors of vanilla ice cream, chocolate ganache, marshmallow cream, and stout beer. This dessert milkshake is topped with whipped cream, toasted marshmallows, graham cracker crumbs, and extra chocolate ganache for the perfect campfire-inspired treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 milkshakes 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Milkshake Base
- 1 1/2 cups vanilla ice cream
- 2 tablespoons marshmallow cream
- 1 tablespoon chocolate ganache
- 6 ounces Guinness or a chocolate/coffee stout
Chocolate Ganache for Swirling Glasses
- 6 ounces high-quality dark chocolate, chopped
- 1/3 cup heavy cream
Toppings
- Whipped cream
- Toasted marshmallows
- Graham cracker pieces or crumbs
- Additional chocolate ganache
Instructions
- Make the chocolate ganache: Place the chopped dark chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir gently until smooth and glossy. Allow to cool slightly for swirling and topping.
- Prepare the glasses: Take the chocolate ganache and drizzle it inside the glasses to create a swirl effect. Place the glasses in the freezer to set the ganache while you make the milkshake.
- Blend the milkshake: In a blender, combine the vanilla ice cream, marshmallow cream, 1 tablespoon of chocolate ganache, and the stout beer. Blend until smooth and creamy without over mixing to maintain a fluffy texture.
- Assemble the milkshakes: Pour the milkshake into the prepared glasses with the ganache swirl. Top generously with whipped cream, toasted marshmallows, and sprinkle graham cracker crumbs over the top. Drizzle additional chocolate ganache to finish.
- Serve immediately: Serve these indulgent s’mores stout milkshakes immediately for the best texture and flavor. Use a straw and spoon to enjoy all the luscious layers.
Notes
- To toast marshmallows safely, use a kitchen torch or broiler, watching carefully to avoid burning.
- For a non-alcoholic version, substitute stout beer with a coffee-flavored soda or cold brew coffee.
- Use high-quality chocolate for ganache to achieve the best flavor and smooth texture.
- Keep glasses chilled before serving to enhance the milkshake experience.
Keywords: S'mores milkshake, stout milkshake, chocolate ganache milkshake, marshmallow cream milkshake, dessert beverage