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Slow Cooker Vegetable Beef Soup Recipe

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★★★★★

4.5 from 150 reviews

This Slow Cooker Vegetable Beef Soup is a hearty and flavorful comfort food perfect for any day. It combines savory browned ground chuck with a medley of vegetables, crushed tomatoes, Rotel tomatoes with green chilies, and rich beef broth. Slow-cooked to tender perfection, this soup melds robust flavors and makes an ideal meal for family gatherings or meal prep.

Ingredients

Scale

Meat

  • 1 ½ – 2 pounds ground chuck
  • 1 tablespoon Southern Soul House Seasoning
  • 1 teaspoon salt

Vegetables

  • 1 medium chopped onion
  • 2 medium peeled and diced potatoes
  • 2 (10 ounce) packages frozen mixed vegetables

Canned Goods & Liquids

  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel tomatoes with green chilies
  • 1 (32 ounce) box beef broth
  • 1 cup water

Instructions

  1. Brown the Meat: In a large cast-iron skillet, brown the ground chuck thoroughly over medium-high heat. Once browned, stir in the Southern Soul House Seasoning evenly to infuse the meat with flavor. Transfer the cooked and seasoned meat to the slow cooker.
  2. Add Ingredients to Slow Cooker: Into the slow cooker, add the crushed tomatoes, Rotel tomatoes with green chilies, chopped onion, diced potatoes, frozen vegetables, beef broth, water, and salt. Stir everything together to combine the ingredients well.
  3. Cook the Soup: Set the slow cooker to low and cook for 6 to 8 hours, or on high for 5 to 6 hours, allowing the flavors to meld and the vegetables to soften nicely.
  4. Finish and Serve: When cooking is complete, stir the soup thoroughly, taste, and adjust seasoning if necessary. Ladle the hot soup into bowls and optionally garnish with fresh parsley for added color and freshness.

Notes

  • For a spicier kick, increase the amount of Rotel tomatoes with green chilies or add a pinch of cayenne pepper.
  • Use low-sodium beef broth if you want to control salt content.
  • Frozen mixed vegetables can include a variety such as carrots, peas, green beans, and corn for texture and nutrition.
  • Brown the meat well to develop deeper flavor before slow cooking.
  • This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Keywords: slow cooker soup, beef vegetable soup, comfort food, easy dinner, hearty soup, crockpot recipe, ground beef soup

Find it online: https://busyrecipe.com/slow-cooker-vegetable-beef-soup-recipe/