Slow Cooker Honey Garlic Glazed Salmon Recipe
This Slow Cooker Honey Garlic Glazed Salmon recipe offers a simple and flavorful way to prepare tender, perfectly cooked salmon fillets infused with a sweet and savory sauce made from honey, soy sauce, garlic, and ginger. Ideal for a hands-off cooking experience, this dish is garnished with fresh green onions and toasted sesame seeds to add a delightful crunch and enhance the Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
For the Salmon and Glaze
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- Salt and pepper, to taste
For Garnish
- 2 green onions, sliced
- Sesame seeds
Instructions
- Prepare the slow cooker: Lightly grease the bottom of the slow cooker insert with sesame oil or non-stick spray to prevent the salmon from sticking during cooking.
- Make the honey garlic sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.
- Season the salmon: Pat salmon fillets dry with paper towels, then season lightly with salt and pepper on both sides.
- Place salmon in slow cooker: Arrange the salmon fillets in the slow cooker in a single layer, skin side down if skin-on.
- Pour sauce over salmon: Evenly pour the honey garlic sauce over the salmon fillets, ensuring they are well coated.
- Cook the salmon: Cover and cook on low for 1.5 to 2 hours, or until the salmon is cooked through and flakes easily with a fork. Avoid overcooking to keep the salmon moist.
- Garnish and serve: Carefully transfer salmon to plates, spoon extra sauce over the top, and garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately with your choice of side dishes.
Notes
- Cooking times may vary slightly depending on your slow cooker model; check doneness after 90 minutes.
- For firmer salmon, cook on low for the shorter end of the time range; for more tender, cook up to 2 hours but not longer.
- Skin-on salmon can be used; skin will help keep the fish intact during slow cooking.
- This recipe pairs well with steamed rice or sautéed vegetables.
- Use low-sodium soy sauce to reduce salt content if desired.
Keywords: slow cooker salmon, honey garlic salmon, easy salmon recipe, slow cooker fish, Asian salmon, healthy salmon glaze