Slow-Cooker Corned Beef and Cabbage
This Slow-Cooker Corned Beef and Cabbage recipe is a classic comfort dish perfect for a hearty meal. The tender corned beef, flavorful vegetables, and savory broth make for a delicious and satisfying dinner.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 6-8 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- ½ head cabbage, coarsely chopped
Instructions
- Prepare Vegetables: Place potatoes, carrots, and onion in the bottom of a slow cooker.
- Add Beef and Spices: Place the corned beef on top of the vegetables, sprinkle the spice packet over the beef, and pour in the beer and water.
- Cook: Cover and cook on low heat for 8 hours.
- Add Cabbage: Add the cabbage during the last hour of cooking, cover, and continue cooking until the cabbage is tender.
- Serve: Slice the corned beef against the grain and serve with the vegetables.
Notes
- You can add more seasoning or spices to customize the flavor of the dish.
- For a stronger beer flavor, use a darker beer in the recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Slow-Cooker Recipe, Comfort Food, Corned Beef and Cabbage
Find it online: https://busyrecipe.com/slow-cooker-corned-beef-and-cabbage/