Slow-Cooker Corned Beef and Cabbage

Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than this Slow-Cooker Corned Beef and Cabbage dish! With tender corned beef, hearty vegetables, and savory flavors, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors that come together perfectly in the slow cooker.
2. Quick and easy prep time, making it ideal for busy days.
3. Perfect for meal prep, as the leftovers taste even better the next day.

Ingredient Notes:

• Baby red potatoes, quartered: These add a creamy texture to the dish.
• Large carrots, peeled and cut into matchstick pieces: Adds sweetness and color.
• Onion, peeled and cut into bite-sized pieces: Provides a savory base for the dish.
• Water: Helps to create a flavorful broth.
• Corned beef brisket with spice packet: The star of the show, packed with savory spices.
• Beer: Adds depth of flavor to the dish.
• Cabbage, coarsely chopped: Adds a fresh and crunchy element to the dish.

Step-by-Step Instructions:

1. Place potatoes, carrots, and onion in the bottom of the slow cooker.
2. Place the corned beef on top of the vegetables and sprinkle with the spice packet.
3. Pour water and beer over the corned beef.
4. Cook on low for 7-8 hours.
5. Add cabbage during the last 30 minutes of cooking.
6. Slice the corned beef and serve with vegetables.

Helpful Tips:

• For added flavor, sear the corned beef before placing it in the slow cooker.
• Use beef broth instead of water for a richer taste.
• Swap out the beer for apple cider for a slightly sweeter flavor.

Expert Tips for the Best Results:

1. Let the corned beef rest for 10-15 minutes before slicing to keep it juicy.
2. Skim any excess fat off the top of the cooking liquid for a cleaner broth.
3. Add a sprinkle of fresh parsley before serving for a pop of color.

Serving Suggestions:

Serve this dish with a side of creamy mashed potatoes and a pint of your favorite Irish stout for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the flavors.

Frequently Asked Questions:

1. Can I use a different cut of meat for this recipe? – You can use a beef brisket or pork shoulder as a substitute.
2. Can I cook this recipe on high instead of low? – Yes, you can cook on high for 4-5 hours.
3. Can I add other vegetables to this dish? – Feel free to add diced turnips or parsnips for extra flavor.
4. Can I make this recipe in an Instant Pot? – Yes, you can cook this on high pressure for 90 minutes.

Conclusion:

Try out this Slow-Cooker Corned Beef and Cabbage recipe for a delicious and comforting meal that’s perfect for any occasion. Don’t forget to share your feedback and enjoy the savory flavors of this classic dish!

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