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Sloppy Joe Cornbread Casserole

This Sloppy Joe Cornbread Casserole combines the flavors of a classic sloppy joe with a comforting cornbread topping. It’s a hearty and satisfying dish that the whole family will love.

Ingredients

Scale

Main Dish:

  • cooking spray
  • 2 pounds ground chuck
  • 2 cups finely chopped yellow onion
  • 1 cup finely chopped green bell pepper
  • 3 tablespoons tomato paste
  • 2 cups beef broth
  • 1 ½ cups ketchup
  • 3 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper

Cornbread Topping:

  • 2 (8.5 ounce) packages corn muffin mix (such as Jiffy)
  • ⅔ cup whole milk
  • 1 ½ teaspoons baking powder
  • 2 large eggs

Instructions

  1. Brown Ground Chuck: Preheat the oven and brown the ground chuck in a skillet.
  2. Add Vegetables and Sauce: Add onions, bell peppers, tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Simmer until thickened.
  3. Prepare Cornbread Topping: Mix corn muffin mix, milk, baking powder, and eggs in a separate bowl.
  4. Assemble and Bake: Pour the meat mixture into a baking dish, top with cornbread batter, and bake until golden brown.

Notes

  • You can customize the level of sweetness and tanginess by adjusting the amount of brown sugar and mustard.
  • Feel free to add your favorite toppings like shredded cheese or diced jalapenos before baking.

Nutrition

Keywords: comfort food, casserole recipe, family dinner