Sloppy Joe Cornbread Casserole

If you’re looking for a comforting and hearty meal that’s perfect for any occasion, then this Sloppy Joe Cornbread Casserole is just what you need. The combination of savory sloppy joe filling topped with a sweet cornbread crust is pure comfort food at its best. Plus, it’s incredibly easy to make, making it a great option for busy weeknights or weekend gatherings.

Why You’ll Love This Recipe?

1. The flavors in this dish are a delicious twist on traditional sloppy joes, combining the sweetness of the cornbread with the savory, tangy sloppy joe filling.
2. This recipe is quick and simple to prepare, requiring just a few basic ingredients and minimal prep time.
3. It’s perfect for meal prep – you can make a big batch and enjoy leftovers throughout the week or freeze individual portions for later.

Ingredient Notes:

• cooking spray: used to grease the baking dish.
• ground chuck: adds richness and flavor to the sloppy joe filling.
• yellow onion and green bell pepper: provide a savory base for the filling.
• tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, black pepper: create the flavorful sloppy joe filling.
• corn muffin mix, milk, baking powder, eggs: make up the sweet cornbread topping.

Step-by-Step Instructions:

1. Preheat your oven and prepare a baking dish with cooking spray.
2. Cook the ground chuck, onion, and green pepper in a skillet until browned.
3. Add the tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper to the skillet and simmer.
4. In a separate bowl, mix the corn muffin mix, milk, baking powder, and eggs.
5. Pour the sloppy joe filling into the baking dish and top with the cornbread mixture.
6. Bake until the cornbread is golden and cooked through.

Helpful Tips:

• For a spicier kick, add some diced jalapeños to the sloppy joe filling.
• You can customize the cornbread by adding shredded cheese or corn kernels to the batter.
• This dish pairs well with a crisp green salad or steamed vegetables.

Expert Tips for the Best Results:

1. Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
2. For a more caramelized top, brush the cornbread with melted butter before baking.

Serving Suggestions:

Serve this Sloppy Joe Cornbread Casserole with a side of coleslaw, a cold beer, or a fruity sangria for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground chuck? Yes, ground turkey is a great lean alternative.
2. Can I make this recipe ahead of time? Yes, assemble the casserole up to a day in advance and bake when ready.
3. Can I freeze this dish? Absolutely! Freeze individual portions for a quick meal later on.
4. How can I make this recipe vegetarian? Substitute the ground chuck with plant-based crumbles for a meatless version.

Conclusion:

Now that you have all the tips and tricks for making the perfect Sloppy Joe Cornbread Casserole, it’s time to get cooking! This dish is sure to become a family favorite and is a great option for any occasion. Give it a try and let us know how it turns out!

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