Name: Skillet Chicken Pot Pie with Biscuit Topping Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely diced; 1 stalk celery, thinly sliced (slivered); 2 teaspoons fresh minced garlic; 2 tablespoons salted butter; 3 tablespoons all-purpose flour; 1 ½ cups chicken stock or chicken broth; ¼ cup heavy cream; 1 ½ teaspoons dried rosemary; 1 ½ teaspoons dried thyme leaves; 2 teaspoons kosher salt (can reduce to 1 teaspoon if sensitive to salt); ½ teaspoon black pepper; 3 cups cooked diced or shredded chicken; 1 – 12 oz bag frozen peas and carrots; 2 cans (7.5 oz each) canned buttermilk biscuits; 1 tablespoon melted butter (to brush on biscuit tops after baking)

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If you’re craving a cozy, comforting dinner that feels like a warm hug on a plate, you’re going to love this Skillet Chicken Pot Pie with Biscuit Topping Recipe. It’s one of those dishes where the flaky, buttery biscuit topping meets a creamy, herby chicken filling that just melts in your mouth. I especially enjoy making it on chilly evenings when you want something hearty without a complicated prep process.

What makes this Skillet Chicken Pot Pie with Biscuit Topping Recipe stand out is how it cleverly uses a skillet to go straight from stovetop to oven, making cleanup a breeze. Plus, using canned buttermilk biscuits for the topping saves me so much time without sacrificing that golden, flaky crust I look forward to. Trust me, once you try this, it’ll be a go-to comfort meal in your kitchen too!

Ingredients You’ll Need

This recipe balances hearty chicken and veggies with herbs and a creamy sauce, topped off perfectly by flaky biscuit pieces. Each ingredient plays a role in building layers of flavor and texture, so choosing good quality basics really helps.

Olive oil: Helps sauté your aromatics evenly and adds a subtle richness.
Yellow onion: Provides a sweet, savory base—finely diced to melt into the filling.
Celery: Adds a little crunch and earthy freshness; slice thinly so it cooks well.
Garlic: Fresh minced garlic packs fragrant flavor—don’t let it burn!
Salted butter: Essential for making a smooth roux and brushing biscuit tops later on.
All-purpose flour: Thickens the creamy chicken sauce to perfect pot pie consistency.
Chicken stock or broth: A rich liquid base—homemade or store-bought works well.
Heavy cream: Adds that luscious creaminess, but you can trim it down if you prefer.
Dried rosemary and thyme: Classic herbs that bring comforting, earthy notes.
Kosher salt and black pepper: Vital for seasoning the filling just right.
Cooked chicken: Use leftover roasted chicken or rotisserie; shredded or diced is fine.
Frozen peas and carrots: Easy and convenient veggies that bring color and sweetness.
Buttermilk biscuits (canned): The shortcut topping that’s flaky and golden with minimal fuss.
Melted butter: Brushed on top after baking to boost shine and flavor.

Variations

I like to keep this recipe flexible since everyone’s tastes and pantry supplies differ. Feel free to swap in what you love or have on hand—that’s part of the fun!

Use fresh herbs: When I have fresh rosemary and thyme, I triple the amount for a fresher punch—definitely worth trying if you have a garden or farmer’s market nearby.
Vegetarian twist: Substitute cooked mushrooms, potatoes, and more vegetables for the chicken to make it meat-free but just as soul-warming.
Spice it up: Add a pinch of cayenne or smoked paprika to the filling if you like a little heat; it complements the creamy sauce beautifully.
Make your own biscuit dough: If you have time, homemade biscuits elevate the dish even more, but the canned version is perfectly fine for busy nights.

How to Make Skillet Chicken Pot Pie with Biscuit Topping Recipe

Step 1: Prep Your Aromatics

Heat olive oil in a 12-inch ovenproof skillet over medium-high heat and sauté the finely diced onions and thinly sliced celery until the onions turn translucent and the celery softens—about 5 to 7 minutes. Stir often so they cook evenly without browning too much. This step builds the flavor base, so take your time.

Step 2: Add Garlic & Set Aside

Lower the heat to medium-low, add the minced garlic, and cook stirring constantly for about 1½ to 2 minutes. Garlic burns quickly, so be attentive here to avoid bitterness. Once fragrant and softened, transfer this mixture to a bowl and set aside for later.

Step 3: Make the Creamy Sauce

Back to the skillet: melt your butter over medium-low heat, then sprinkle in the flour. Whisk continuously for up to a minute until the roux smells nutty and combines well. Slowly pour in chicken stock while whisking continuously to avoid lumps, followed by heavy cream. Let it gently simmer, stirring occasionally, until thick enough to coat the back of a spoon—this usually takes 3 to 5 minutes.

Step 4: Season and Combine

Stir in salt, pepper, rosemary, and thyme to the sauce, then fold in the reserved onion and celery mixture along with the frozen peas and carrots and the cooked chicken. Mix everything thoroughly so the filling is evenly coated and aromatic.

Step 5: Add Biscuit Topping & Bake

Open your canned biscuits, cut each into quarters, and arrange them evenly over the filling. Pop the skillet into a preheated 350°F oven and bake for about 30 minutes, or until those biscuit pieces turn golden brown and cooked through.

Step 6: Butter the Biscuits & Serve

Right when you take the skillet out of the oven, brush the melted butter over the biscuit tops to give them that appetizing shine and extra buttery flavor. Serve directly from the skillet for a casual, cozy meal that feels special without fuss.

How to Serve Skillet Chicken Pot Pie with Biscuit Topping Recipe

The image shows a collection of cooking ingredients arranged on a white marbled surface. At the center is a white bowl filled with shredded white meat garnished with small green herb sprigs. To the front left, there is a white bowl packed with bright green peas, and to the front right, a white bowl containing small diced orange carrots. Two light golden brown biscuits with a fluffy texture are stacked on the left side. Behind the biscuits, a white plate holds several cube-shaped pieces of pale yellow butter. Behind the plate of butter, two brown eggs and a whole yellow onion are placed. To the right of the onion, a small white bowl contains light yellow oil, and next to it is another white bowl filled with fine white flour. A small white dish holds black and red peppercorns, with a sprig of fresh green rosemary beside it. The composition uses soft, natural lighting and the photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually sprinkle a bit of freshly chopped parsley or thyme right before serving—it adds a pop of color and freshness that lightens up the rich filling. A little cracked black pepper on top never hurts either.

Side Dishes

This dish stands well on its own but pairing it with a crisp green salad brightens up the meal. Roasted Brussels sprouts or simple steamed green beans also complement the creamy filling nicely without overpowering it.

Creative Ways to Present

For special occasions, I like to portion the filling into individual oven-safe ramekins and top each with biscuit pieces for personal mini pot pies—guests love the presentation and the crispy edges you get in smaller servings. Also, serving with a bowl of homemade cranberry sauce adds a delightful sweet-tart contrast.

Make Ahead and Storage

Storing Leftovers

I find the leftovers taste great refrigerated in an airtight container for up to 3 to 4 days. Just cover the skillet or transfer to a storage dish to keep the biscuit topping from drying out. It’s a perfect “next-day” meal with minimal effort.

Freezing

While I’ve frozen the filling separately without the biscuits for longer storage, the biscuit topping doesn’t freeze as well. You can freeze the filling in freezer-safe containers for up to 2 months, then bake fresh biscuits on top when you’re ready to eat for the best texture.

Reheating

To reheat, warm the leftovers in a preheated oven at 325°F until heated through (about 15-20 minutes). This helps keep the biscuit topping from getting soggy like it sometimes does in a microwave. If needed, a quick broil at the end crisps it back up nicely.

FAQs

Can I use fresh chicken or do leftovers work best for this Skillet Chicken Pot Pie with Biscuit Topping Recipe?

You can definitely use either! Leftover roasted or rotisserie chicken is super convenient and adds great flavor. If using raw chicken, just cook and shred or dice it before starting the recipe. Both work equally well in this pot pie.
Is it necessary to use canned biscuits, or can I make homemade dough?

Canned biscuits are a brilliant time-saver and still give you that golden, flaky topping. But if you prefer, homemade biscuit dough can be used and will elevate the dish, especially if you have a favorite biscuit recipe on hand.
Can I make this recipe gluten-free?

Yes! Use gluten-free flour blends suitable for thickening the sauce and substitute gluten-free biscuits or make your own gluten-free biscuit topping. Just be sure to check your chicken broth and other ingredients for hidden gluten.
What’s the best way to avoid a soggy biscuit topping?

Cutting the biscuits into quarters and placing them on top in pieces helps steam escape and allows edges to crisp nicely. Also, brushing melted butter on top after baking adds a delicious finish and helps keep them from becoming too soft.
Can this recipe be made dairy-free?

Absolutely! Swap the butter for dairy-free margarine or oil, use a non-dairy milk and cream alternative like coconut or oat cream, and choose dairy-free biscuits. The filling will still be creamy and satisfying.

Final Thoughts

This Skillet Chicken Pot Pie with Biscuit Topping Recipe has become a beloved favorite in my home because it blends simplicity with that unbeatable comfort food vibe. It’s easy enough to tackle on a weeknight yet feels special enough to share with friends and family. I hope you’ll give it a try soon—there’s something so rewarding about digging into a bubbling pot pie fresh from the oven, biscuits golden and buttery on top. Enjoy every cozy, flavorful bite!