Sizzling Chinese Pepper Steak with Onions Recipe
Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry featuring tender beef strips marinated in a savory blend of soy, ginger, and garlic, cooked with caramelized onions and a rich sauce made from hoisin and oyster sauces. This quick and easy dish delivers a perfect balance of umami and spice, ideal for a delicious weeknight meal served over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Beef and Marinade
- 1 lb (450g) beef strips (sirloin or ribeye)
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tbsp (15g) grated fresh ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
- Salt and pepper to taste
Sauce
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
Cooking
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, grated fresh ginger, minced garlic, and sesame oil to create the marinade.
- Marinate the Beef: Toss the beef strips in the marinade and let them sit for 10-15 minutes to absorb the flavors.
- Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat, add sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- Sear the Beef: In the same skillet, increase the heat to high and add 2 tbsp vegetable oil. Add the marinated beef strips and stir-fry for 2-3 minutes until the beef is browned on all sides.
- Make the Sauce: In a small bowl, whisk together 2 tbsp soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch until smooth.
- Simmer the Sauce: Pour the sauce mixture over the browned beef in the skillet, stirring constantly and letting it simmer until it thickens to coat the meat evenly.
- Combine & Serve: Add the sautéed onions back into the pan with the beef and sauce, stir well to combine all ingredients thoroughly. Serve the sizzling pepper steak hot over steamed rice or noodles.
Notes
- For a leaner option, flank steak can be used instead of sirloin or ribeye.
- Adjust spice level by adding red pepper flakes or Szechuan peppercorns to the marinade or sauce as desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Keywords: Chinese pepper steak, pepper steak with onions, Chinese stir fry beef, hoisin beef recipe, quick Chinese dinner, beef stir fry