Simple Salisbury Steak Patties with Brown Gravy Recipe
Simple Salisbury Steak is a classic comfort food dish featuring seasoned ground beef patties cooked in a rich brown gravy. This easy recipe combines pantry staples to create a flavorful meal perfect for weeknight dinners, served best alongside mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Patties
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper, to taste
Gravy
- 2 packets Brown Gravy Mix
- 2 cup Hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire Sauce
Instructions
- Prepare the patties: In a large bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are well incorporated without overworking the meat to keep it tender.
- Shape the patties: Divide the mixture into equal portions and shape into oval or round patties about 3/4 inch thick. Set them aside on a plate.
- Cook the patties: Heat a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- Make the gravy: In the same skillet, whisk together the brown gravy mix packets, hot water, ketchup, and Worcestershire sauce. Stir constantly to combine and bring the mixture to a simmer over medium heat.
- Simmer the patties in gravy: Return the cooked patties to the skillet with the gravy. Reduce the heat to low and let the patties simmer in the gravy for about 5 minutes to absorb flavors and thicken the gravy slightly.
- Serve: Remove the patties from the skillet and serve hot with the delicious brown gravy spooned over top. Pair with mashed potatoes or steamed vegetables for a hearty meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For a gluten-free version, use gluten-free bread crumbs and gravy mix.
- Adding finely chopped onions or mushrooms to the gravy can enhance the flavor and texture.
- To keep patties juicy, avoid over-mixing the meat when combining ingredients.
- Brown the patties well for a richer flavor before simmering in gravy.
Keywords: Salisbury steak, ground beef patties, brown gravy, comfort food, easy dinner