Simple Mummy Dogs Recipe
Simple Mummy Dogs are an easy and fun Halloween-themed snack made by wrapping hot dogs in crescent roll dough to resemble mummies. Perfect for kids and parties, this recipe yields crispy, golden-brown treats with minimal prep and bake time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mummy dogs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent roll dough (preferably sheets)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the mummy dogs evenly.
- Prepare Crescent Dough: Unroll the crescent roll dough onto a clean surface. If using sheets, separate into strips about 1/4 inch wide so they can be wrapped around the hot dogs easily.
- Wrap Hot Dogs: Take one hot dog and begin wrapping the dough strips around it in a spiral pattern, leaving gaps here and there to mimic mummy bandages. Repeat this process for all 8 hot dogs.
- Bake Mummy Dogs: Place the wrapped hot dogs on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
- Cool and Serve: Allow the mummy dogs to cool for a few minutes before serving. Optionally, add small dots of mustard or ketchup as “eyes” to complete the mummy look.
Notes
- If crescent roll sheets are unavailable, unroll traditional crescent dough and cut into strips.
- For gluten-free options, substitute crescent dough with gluten-free dough if available.
- Add cheese strips inside the dough before wrapping for a cheesy twist.
- Serve with ketchup, mustard, or your favorite dipping sauces.
- Watch the baking time closely to avoid over-browning.
Keywords: mummy dogs, crescent roll hot dogs, Halloween snack, easy kids recipe, party food
Find it online: https://busyrecipe.com/simple-mummy-dogs-recipe/