Simple Custard
Indulge in the creamy goodness of this simple custard recipe, featuring a rich blend of whole milk, vanilla, eggs, and sugar. Perfect for a comforting dessert or sweet treat.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon butter
- 4 large eggs
- ½ cup white sugar
- 3 tablespoons cornstarch
Instructions
- Prepare Custard Mixture: In a saucepan, combine milk, vanilla, and butter. Heat until steaming but not boiling.
- Whisk Eggs: In a bowl, whisk eggs, sugar, and cornstarch until smooth.
- Combine: Slowly pour hot milk mixture into the egg mixture, whisking constantly.
- Cook: Return mixture to saucepan and cook over low heat, stirring constantly until thickened.
- Chill: Pour custard into serving dishes and refrigerate until set.
Notes
- For a richer flavor, substitute some of the whole milk with heavy cream.
- Top with fresh berries or a sprinkle of cinnamon for added flair.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 130 mg
Keywords: Custard recipe, easy dessert, creamy custard
Find it online: https://busyrecipe.com/simple-custard/