Shrimp and Broccoli Stir Fry Recipe
A quick and flavorful Shrimp and Broccoli Stir Fry featuring tender shrimp and crisp broccoli tossed in a savory, slightly sweet sauce. This easy skillet recipe is perfect for a healthy weeknight dinner and can be served over rice or enjoyed on its own for a low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp, peeled and deveined
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce
- ¼ cup soy sauce
- ½ cup chicken broth (low sodium or no sodium added)
- 1 tablespoon oyster sauce
- 1 tablespoon honey (or brown sugar)
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
Oils
- 2 tablespoons vegetable oil (divided)
Instructions
- Prepare the sauce: In a bowl, whisk together soy sauce, chicken broth, oyster sauce, honey, cornstarch, sesame oil, and black pepper until smooth. Set aside to allow the cornstarch to dissolve fully for a thickened sauce later.
- Cook broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3 to 4 minutes until they turn bright green and become just tender. Remove the broccoli from the skillet and set aside on a plate.
- Cook shrimp: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Place the shrimp in a single layer and cook for 2 to 3 minutes on each side until they turn pink and are cooked through. Remove the shrimp to the plate with the broccoli.
- Sauté aromatics and thicken sauce: Reduce heat to medium. Add minced garlic and grated ginger to the skillet, cooking for about 30 seconds until fragrant. Pour in the prepared sauce mixture and cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and becomes glossy.
- Combine and heat through: Return the cooked shrimp and broccoli to the skillet. Toss everything together to coat evenly with the sauce. Cook for an additional 1 to 2 minutes until heated through.
- Serve: Serve hot over rice, cauliflower rice, or enjoy it as is for a low-carb option.
Notes
- For a vegetarian alternative, substitute shrimp with firm tofu and use vegetable broth instead of chicken broth.
- Adjust garlic and ginger quantities to suit your taste preference for more or less pungency.
- Be careful not to overcook shrimp; cook only until pink to maintain tenderness.
- This recipe can be doubled for larger servings; cook in batches to avoid overcrowding the pan and ensure even cooking.
- Use low sodium soy sauce to help control sodium intake.
Keywords: shrimp stir fry, broccoli stir fry, quick dinner, healthy shrimp recipe, easy stir fry, Asian shrimp recipe
Find it online: https://busyrecipe.com/shrimp-and-broccoli-stir-fry-recipe/