Shrimp and Asparagus Stir Fry with Ginger and Oyster Sauce Recipe
A quick and flavorful shrimp and asparagus stir fry cooked with garlic, ginger, and a touch of oyster sauce, perfect served over jasmine rice for a satisfying weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Shrimp and Vegetables
- 1 pound 16/20 count shrimp, deveined and deshelled
- 1 pound asparagus, 1½ inch diagonal cut, bottom 1 inch removed and discarded
- 1½ tablespoons ginger, minced
- 1½ tablespoons garlic, minced
- ¼ teaspoon red chili flakes
- ¼ teaspoon Kosher salt (Diamond Crystal brand), plus more to taste
Oils and Sauces
- 2½ tablespoons avocado oil, split
- 1 tablespoon plus 1 teaspoon oyster sauce
- ¼ cup water
Serving
- Jasmine rice, cooked according to package instructions
Instructions
- Prepare garlic and oil: In a wok or skillet over medium-high heat, add 1¼ tablespoons avocado oil and sauté the minced garlic for one minute until fragrant.
- Cook shrimp: Add the shrimp, red chili flakes, and salt to the wok. Cook until the shrimp turn pink and are slightly undercooked, about 2 to 3 minutes. Remove the shrimp and garlic from the wok and place them in a bowl. Set aside.
- Sauté ginger and asparagus: Keeping the wok on medium-high heat, add the remaining 1¼ tablespoons of avocado oil along with the minced ginger. Cook for one minute to release aromas, then add the asparagus. Stir constantly for 2 minutes to maintain crisp-tender texture.
- Combine and finish cooking: Return the shrimp and garlic mixture to the wok with the asparagus. Cook together for 2 minutes to finish cooking the shrimp and blend flavors.
- Add sauces and reduce liquid: Pour in the oyster sauce and ¼ cup water. Cook until the liquid slightly reduces and thickens, coating the shrimp and asparagus evenly. Test asparagus for desired texture.
- Serve: Serve immediately with cooked jasmine rice for a complete meal.
Notes
- Use medium-high heat to achieve a quick stir-fry with a crisp texture.
- Adjust red chili flakes to your preferred spice level.
- Oyster sauce can be substituted with vegetarian stir-fry sauce for a pescatarian option.
- Be careful not to overcook shrimp to keep them tender.
- Trim asparagus properly to avoid tough ends.
- Serve with jasmine rice or your preferred rice variety for best results.
Keywords: shrimp stir fry, asparagus recipe, quick dinner, Asian shrimp, seafood stir fry, healthy dinner, avocado oil stir fry