Scrambled Hot Dogs and Eggs
A quick and simple recipe that combines the flavors of scrambled eggs with savory hot dogs, perfect for a hearty breakfast or brunch.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
-
Main Ingredients:
- 1/2 tablespoon butter
- 1 hot dog, cut into 1/2-inch slices
- 1 large egg
-
Seasoning:
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Cook Hot Dogs: In a skillet, melt butter over medium heat and add hot dog slices. Cook until slightly browned.
- Scramble Eggs: In a bowl, whisk the egg with salt and pepper. Pour over the hot dogs in the skillet.
- Cook and Stir: Continuously stir the mixture until the eggs are scrambled and cooked to your desired consistency.
- Serve: Plate the scrambled hot dogs and eggs and enjoy hot!
Notes
- You can add diced onions, bell peppers, or cheese for added flavor.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 210 mg
Keywords: Quick breakfast recipe, savory scrambled eggs, hot dog breakfast dish
Find it online: https://busyrecipe.com/scrambled-hot-dogs-and-eggs/