Scoop of Heaven Trifle
Indulge in the rich flavors of dark chocolate and espresso with these decadent Caramel Espresso Truffles. The creamy ganache center is infused with espresso and vanilla, while the caramel adds a sweet and salty contrast. Coated in cocoa powder, melted dark chocolate, or chopped nuts for a satisfying treat.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 20 truffles 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
Ingredients
Scale
Ganache:
- 8 oz dark chocolate, chopped
- ½ cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
Caramel:
- ½ cup granulated sugar
- 2 tbsp unsalted butter
- ¼ cup heavy cream
- ½ tsp sea salt
Coating:
- ¼ cup cocoa powder
- ½ cup melted dark chocolate
- ¼ cup finely chopped nuts
Instructions
- Prepare the Ganache: Heat cream until steaming, pour over chocolate and butter, stir until smooth. Add vanilla and espresso, mix well, chill.
- Make the Caramel: Cook sugar until caramelized, add butter, cream, and salt, stir until smooth.
- Assemble Truffles: Scoop ganache, add caramel, roll into balls. Coat in cocoa, chocolate, or nuts.
Notes
- Chill ganache for easier shaping.
- Experiment with different coatings for variety.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Decadent dessert, Chocolate truffles, Espresso treat
Find it online: https://busyrecipe.com/scoop-of-heaven-trifle/