For the Fries:

• 4 large russet potatoes (or frozen fries for convenience)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Toppings:

• 1 ½ cups shredded cheddar cheese (or a cheese blend)
• ½ cup mozzarella cheese
• 1 small red onion, finely diced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 1 jalapeño, thinly sliced (optional)
• ½ teaspoon chili flakes (optional)
• ½ teaspoon dried oregano
• ¼ cup fresh parsley or cilantro, chopped (for garnish)

For the Sauce:

• ½ cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika