Savory Honey Glazed Pork Belly
This savory honey glazed pork belly recipe combines the richness of pork belly with a sweet and tangy honey glaze, creating a flavorful dish that is perfect for a special dinner or gathering.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: Various
Ingredients
Scale
- Main Ingredients:
- 1 pound pork belly
- Seasoning:
- 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Glaze:
- 1/4 cup honey
- 3 tablespoons dry sherry
Instructions
- Season the pork belly: Rub the pork belly with a mixture of salt, cumin, paprika, garlic powder, and cayenne pepper.
- Roast the pork belly: Roast the seasoned pork belly in the oven until cooked through and crispy.
- Prepare the glaze: In a small saucepan, heat honey and dry sherry until combined.
- Glaze the pork belly: Brush the honey glaze over the roasted pork belly and broil for a few minutes until caramelized.
- Serve: Slice the pork belly and serve with extra glaze on the side.
Notes
- You can marinate the pork belly with the seasoning overnight for a more intense flavor.
- Adjust the amount of cayenne pepper based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Pork belly recipe, Honey glazed pork, Savory pork dish
Find it online: https://busyrecipe.com/savory-honey-glazed-pork-belly/