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Sausage Potato Soup Recipe

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★★★★★

4.8 from 59 reviews

A hearty and comforting Sausage Potato Soup featuring spicy Italian sausage, tender potatoes, and savory vegetables simmered in a flavorful broth, finished with creamy richness and fresh herbs. This soup is perfect for warming up on chilly days and offers a satisfying blend of textures and bold tastes.

Ingredients

Scale

Meat

  • 16 oz spicy Italian crumbled sausage (raw)

Vegetables

  • 1 cup chopped onion
  • 5 cloves garlic, minced or finely chopped
  • 1 cup diced carrots
  • 1.5 pounds red or yellow potatoes (not russet), cut into 1-inch pieces
  • 2 cups spinach or kale

Seasonings and Sauces

  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (regular or smoked)
  • 2 tablespoons tomato paste
  • ¼ teaspoon red pepper flakes
  • 4 tablespoons fresh thyme or chopped parsley (for garnish)

Liquids

  • 5 cups chicken broth or stock
  • ½ to 1 cup heavy cream

Instructions

  1. Cook the Sausage: In a large pot or Dutch oven over medium heat, crumble and cook the spicy Italian sausage until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.
  2. Sauté Aromatics: Add the chopped onion and garlic to the sausage and sauté until softened and fragrant, about 3-4 minutes.
  3. Add Seasonings and Tomato Paste: Stir in the Italian seasoning, paprika, and red pepper flakes. Add the tomato paste and cook for another 2 minutes to develop the flavors.
  4. Add Vegetables and Broth: Add the diced carrots and potatoes to the pot, then pour in the chicken broth. Stir to combine all ingredients.
  5. Simmer the Soup: Bring the soup to a boil, then reduce heat to low and simmer until the potatoes are tender, about 20-25 minutes.
  6. Add Greens and Cream: Stir in the spinach or kale and cook until wilted, about 3-5 minutes. Pour in the heavy cream and heat through, but do not boil.
  7. Season and Garnish: Taste and adjust the seasoning if needed. Serve hot, garnished with fresh thyme or parsley for a burst of color and flavor.

Notes

  • Use red or yellow potatoes instead of russet to ensure the potatoes hold their shape and have a creamier texture.
  • For a milder soup, reduce or omit the red pepper flakes.
  • Substitute kale for spinach if you prefer a heartier green that retains texture better during cooking.
  • The heavy cream can be adjusted to your desired creaminess or replaced with half-and-half for a lighter version.
  • Leftovers keep well in the refrigerator for 3-4 days and can be frozen for up to 3 months.

Keywords: sausage potato soup, spicy Italian sausage soup, creamy sausage soup, hearty potato soup, easy stovetop soup, comfort food

Find it online: https://busyrecipe.com/sausage-potato-soup-recipe/