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Sausage Dipped Pancakes Delight Recipe

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★★★★★

4.5 from 231 reviews

Sausage Dipped Pancakes Delight is a delicious and hearty breakfast recipe featuring savory beef breakfast sausage patties dipped into a rich, fluffy pancake batter and cooked to golden perfection. This unique twist combines the best of savory and sweet flavors, making it an irresistible morning treat.

Ingredients

Scale

Sausage

  • 16 beef breakfast sausage patties

Pancake Batter

  • 225 grams all-purpose flour, sifted
  • 15 grams baking powder
  • 5 grams salt
  • 12 grams granulated sugar
  • 310 millilitres whole milk, room temperature
  • 1 large egg
  • 5 millilitres vanilla extract
  • 42 grams unsalted butter, melted
  • 15 millilitres maple syrup

Instructions

  1. Prepare the Pancake Batter: In a large mixing bowl, combine the sifted all-purpose flour, baking powder, salt, and granulated sugar. In a separate bowl, whisk together the whole milk, large egg, vanilla extract, melted unsalted butter, and maple syrup until well blended. Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the batter light and fluffy.
  2. Cook the Sausage Patties: Heat a large skillet or griddle over medium heat. Cook the beef breakfast sausage patties for about 3-4 minutes on each side, or until fully cooked and browned. Remove the sausages from the heat and set them aside.
  3. Dip Sausages in Batter: Using tongs, carefully dip each cooked sausage patty into the pancake batter, ensuring it is fully coated on all sides. Let any excess batter drip off.
  4. Cook the Batter-Coated Sausages: Return the batter-coated sausage patties to the heated skillet or griddle. Cook for 2-3 minutes on each side, or until the pancake batter is golden and cooked through. Adjust the heat as needed to avoid burning while ensuring the pancake coating cooks thoroughly.
  5. Serve and Enjoy: Serve these sausage dipped pancakes hot with your favorite syrup or toppings. They make a perfect combination of savory and sweet flavors that will delight your breakfast guests.

Notes

  • Ensure the pancake batter is smooth but not overmixed to keep it fluffy.
  • Use tongs to dip and flip the sausage patties safely and evenly.
  • Adjust cooking heat carefully to avoid burning the pancake coat while ensuring sausages remain fully cooked.
  • Maple syrup complements the savory sausage flavor perfectly but can be substituted with honey or fruit compote.
  • Leftover batter-coated sausages can be reheated in a skillet for quick breakfasts.

Keywords: sausage pancakes, breakfast sausage recipe, savory pancakes, sausage dipped pancakes, hearty breakfast

Find it online: https://busyrecipe.com/sausage-dipped-pancakes-delight-recipe/