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Sausage and Mushroom Skillet Rice Recipe

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★★★★★

4.9 from 121 reviews

A hearty and flavorful sausage and mushroom skillet rice dish that combines smoky sausage, sautéed mushrooms, aromatic spices, and tender rice cooked to perfection in one pan. This easy-to-make recipe is perfect for a quick weeknight dinner or a comforting meal anytime.

Ingredients

Scale

Meat and Vegetables

  • 14 ounces smoked sausage (kielbasa or andouille, sliced into rounds)
  • 1 small onion (finely chopped)
  • 8 ounces mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)

Pantry Items & Spices

  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 cup long-grain white rice (rinsed)
  • 2 cups chicken broth (low sodium or no sodium added)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Brown the Sausage: Heat 1 tablespoon of olive oil in a large skillet with a lid over medium-high heat. Add the sliced sausage and cook for 3 to 4 minutes until browned. Remove the sausage to a plate and set aside.
  2. Sauté Vegetables: In the same skillet, add the finely chopped onion and sliced mushrooms. Cook for 5 to 6 minutes, stirring often, until the mushrooms soften and release their moisture. Then stir in the minced garlic and cook for another 30 seconds.
  3. Toast the Rice: Add 1 teaspoon paprika, ½ teaspoon dried thyme, and 1 cup rinsed long-grain white rice to the skillet. Cook for 1 minute, stirring constantly to lightly toast the rice and blend the flavors.
  4. Add Liquids & Seasoning: Pour in 2 cups of chicken broth along with ½ teaspoon salt and ¼ teaspoon black pepper. Return the browned sausage to the skillet and stir once to combine all ingredients.
  5. Simmer Covered: Bring the mixture to a boil, then cover the skillet, reduce heat to low, and cook for 15 minutes, or until the rice is tender and liquid is absorbed.
  6. Finish & Serve: Remove the skillet from heat, fluff the rice with a fork, sprinkle with 2 tablespoons of chopped fresh parsley, and serve immediately.

Notes

  • Any smoked sausage works well, such as kielbasa, andouille, or turkey sausage, each giving slightly different flavors.
  • Rinsing the rice before cooking helps keep it fluffy and prevents it from becoming gummy.
  • Keep the skillet covered during cooking to allow proper steaming of the rice.
  • If the rice looks dry before fully tender, add a splash more broth and continue cooking until done.
  • Leftovers reheat well with a little extra broth added to loosen the rice.

Keywords: sausage skillet rice, mushroom rice skillet, smoked sausage recipe, one pan rice dish, easy weeknight dinner

Find it online: https://busyrecipe.com/sausage-and-mushroom-skillet-rice-recipe/