Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
These Salami, Ham, and Pepperoni Sandwiches in the Air Fryer are a delicious and easy-to-make meal option. Packed with savory meats, cheese, and a hint of pesto, they are perfect for a quick lunch or dinner.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 1 serving 1x
- Category: Main-course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 fresh mushrooms, sliced
- 2 teaspoons basil pesto, divided
- 1 hoagie roll, split lengthwise
- 4 slices deli sliced salami
- 2 slices deli ham
- 4 slices pepperoni
- 2 slices provolone cheese, divided
- 2 teaspoons sliced ripe black olives
Instructions
- Preheat the air fryer to 350°F (180°C).
- Spread 1 teaspoon of basil pesto on each half of the hoagie roll.
- Layer the salami, ham, pepperoni, mushrooms, black olives, and provolone cheese on one half of the hoagie roll.
- Close the sandwich with the other half of the hoagie roll.
- Place the sandwich in the air fryer and cook for 5-7 minutes until the cheese is melted and the sandwich is heated through.
Notes
- Feel free to customize the sandwich with your favorite toppings or condiments.
- You can also toast the hoagie roll in the air fryer before assembling the sandwich for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Quick meal, Air fryer recipe, Sandwich recipe