Roasted Sweet Potato Rounds with Honey & Feta Recipe

If you’re craving a snack or side that’s bursting with sweetness, saltiness, and a little smoky warmth, these Roasted Sweet Potato Rounds with Honey & Feta Recipe might just become your new favorite. I love how the rounds get perfectly crispy on the edges while staying tender inside, and that drizzle of honey combined with salty feta is pure magic. It’s such a simple combo but one that always impresses guests or makes an ordinary weeknight just a bit more special.

This recipe works wonderfully for everything from a quick appetizer at a dinner party to a cozy side dish alongside your favorite main course. The best part? It’s easy to prepare, and you don’t need fancy ingredients to make these shine. Trust me—once you try this Roasted Sweet Potato Rounds with Honey & Feta Recipe, you’ll find yourself coming up with excuses to make it again and again.

Ingredients You’ll Need

Each ingredient plays a role in balancing flavors and textures, making this dish so comforting and delicious. When grabbing your supplies, try to pick sweet potatoes that are firm without soft spots, and opt for a quality feta that’s crumbly but not too dry.

• Sweet potatoes: Choose large, firm ones with smooth skins—that way your rounds will be even and cook uniformly.
• Olive oil: Extra virgin adds a nice fruity depth but regular olive oil works just fine too.
• Salt: I prefer kosher salt here because it’s easy to control the seasoning.
• Black pepper: Freshly ground always makes a difference in flavor.
• Smoked paprika: It adds a subtle smoky kick that complements the sweetness beautifully.
• Feta cheese: Look for crumbly feta with that signature tangy bite—avoid overly salty or rubbery varieties.
• Honey: A drizzle of honey ties everything together, enhancing the sweet notes of the potatoes.
• Fresh parsley: Adds a bright pop of color and a fresh herbal lift to finish.

Variations

I love that you can easily tweak this Roasted Sweet Potato Rounds with Honey & Feta Recipe to suit your mood or dietary needs. Play around with the toppings or spices and make the dish your own—it’s all about what makes your taste buds happy.

• Go vegan: Swap out feta for a tangy vegan cheese or sprinkle with toasted nuts for crunch—I’ve done this when cooking for friends who avoid dairy, and it’s just as delightful.
• Spice it up: Add a pinch of cayenne or red pepper flakes if you want a subtle heat—perfect for cozy nights when you want an extra kick.
• Herb twist: Sometimes I swap parsley for fresh thyme or rosemary, which adds an earthy flavor that works especially well in the cooler months.
• Add crunch: Toasted pumpkin seeds or walnuts sprinkled on top add a lovely texture contrast—I recommend this especially for gatherings where finger food shines.

How to Make Roasted Sweet Potato Rounds with Honey & Feta Recipe

Step 1: Prep Your Sweet Potato Slices

Start by washing and scrubbing your sweet potatoes thoroughly to remove any dirt. Then, slice them into roughly ½-inch thick rounds. I find keeping them uniform in size helps them cook evenly, so I usually trim the edges a bit for consistency if needed. No one likes one slice burnt while another is still firm!

Step 2: Toss with Olive Oil and Spices

In a large bowl, drizzle your olive oil over the sweet potato rounds and sprinkle with salt, pepper, and smoked paprika. Toss everything gently to coat each slice well—don’t skimp on the oil here, it really helps with that beautiful golden roasting and flavor.

Step 3: Roast Until Tender and Crispy

Arrange the rounds in a single layer on a baking sheet lined with parchment paper. Roast at 425°F (220°C) for about 25-30 minutes, flipping halfway through. You’ll know they’re done when the edges start to crisp up nicely and a fork slides in without resistance. Patience here is key; rushing the roasting can leave them too firm or undercooked in the center.

Step 4: Add the Feta and Honey

Once out of the oven, sprinkle the crumbled feta evenly over the hot rounds, then drizzle honey generously on top. I like to use a spoon to swirl the honey so that every bite surprises you with that perfect sweet mingle. Lastly, scatter fresh parsley for that fresh, lively touch.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe

Garnishes

I usually finish these sweet potato rounds with some fresh parsley for color and brightness. When I want to jazz things up a little, I throw on some toasted pine nuts or a few chili flakes for a kick. These simple garnishes make the dish pop both visually and taste-wise.

Side Dishes

These rounds pair best with a fresh green salad or grilled proteins like chicken or fish. On busy weeknights, I often serve them alongside a big bowl of mixed greens lightly dressed with lemon vinaigrette—keeps things light but satisfying. They’re also fantastic as part of a mezze platter with olives, hummus, and flatbread.

Creative Ways to Present

For parties, I’ve arranged these sweet potato rounds on a large serving board with dollops of feta and honey drizzled artistically, making a centerpiece appetizer. Layering rounds slightly overlapping and sprinkling fresh herbs on top creates a rustic yet elegant look. It’s a guaranteed conversation starter!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. Because the sweet potatoes can soften, I recommend reheating them on a baking sheet in the oven to bring back some crispness instead of the microwave. The flavors actually deepen overnight, so sometimes leftovers taste even better!

Freezing

Freezing works if you want to prep ahead, but texture may change slightly. I flash freeze the rounds on a baking sheet, then transfer them to a freezer bag. When ready to eat, roast them straight from frozen for best results. I usually skip freezing the honey and feta toppings—better to add those fresh after reheating.

Reheating

To reheat, pop the rounds back into a 375°F oven for 10-15 minutes until warmed through and edges crisp up again. Add fresh feta and honey once hot to keep those flavors vibrant. This method preserves the taste and texture much better than using the microwave.

FAQs

Final Thoughts

This Roasted Sweet Potato Rounds with Honey & Feta Recipe has become a staple in my kitchen because it’s just so easy and crowd-pleasing. I love how the natural sweetness of the potatoes, the tangy feta, and the honey drizzle come together in a way that feels both indulgent and wholesome. If you have a little extra time one afternoon, give this recipe a whirl—I promise it’ll brighten your meal routines and may just turn into a staple for you too.

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