Roasted Mushrooms in Browned Butter, Garlic, and Thyme Sauce Recipe
This recipe for Roasted Mushrooms in a Browned Butter, Garlic, and Thyme Sauce features tender roasted mushrooms enhanced with the rich, nutty flavor of browned butter, fragrant garlic, and fresh thyme. Finished with a splash of lemon juice, this dish is perfect as a savory side or a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms
- 1 pound mushrooms (button, cremini, or other), cleaned
- 1 tablespoon oil
- Salt and pepper to taste
Sauce
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Mushrooms: Preheat your oven to 400°F (200°C). Toss the cleaned mushrooms with 1 tablespoon of oil, salt, and pepper until evenly coated.
- Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- Brown the Butter: While the mushrooms are roasting, melt the butter in a skillet over medium heat. Continue cooking the butter, swirling the pan occasionally, until it turns golden brown and releases a nutty aroma—about 3-4 minutes.
- Add Garlic and Thyme: Add the chopped garlic and thyme to the browned butter. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt.
- Toss Mushrooms in Sauce: Remove the roasted mushrooms from the oven and transfer them to the skillet with the browned butter sauce. Add the lemon juice and toss everything together gently to coat the mushrooms evenly.
- Season to Taste: Taste the mushroom mixture and adjust with additional salt and pepper as desired. Serve warm as a side dish or topping.
Notes
- Make sure to clean your mushrooms gently with a damp cloth or brush rather than soaking them to avoid sogginess.
- You can use any type of mushroom you prefer or a mix for varied texture and flavor.
- For a vegan alternative, substitute butter with a plant-based margarine or oil and omit if preferred.
- Browned butter should be watched carefully as it can go from golden to burnt quickly.
- Add fresh herbs like parsley or chives for additional flavor and garnish before serving.
Keywords: roasted mushrooms, browned butter sauce, garlic mushrooms, thyme mushrooms, side dish, savory mushrooms