Roasted Eggplant Dip Recipe
This Roasted Eggplant Dip is a creamy, flavorful appetizer made by roasting eggplants until soft and charred, then blending them with onion, salt, and sunflower oil. The result is a smoky and smooth dip that’s perfect served chilled with bread, pita, or crackers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large eggplants
- ¼ cup sunflower oil (or any mildly flavored vegetable oil)
- ½ small onion, roughly chopped
- ½ teaspoon salt, or to taste
Instructions
- Preheat and roast the eggplants: Preheat your oven to 375°F (190°C). Poke several holes in each eggplant with a fork to prevent bursting during roasting. Place the eggplants on a baking sheet and roast for about 45 minutes, turning every 15 minutes to ensure even cooking. Roast until the skin is charred and the flesh is soft.
- Cool and peel: Remove the eggplants from the oven and allow them to cool completely. Once cooled, carefully peel off the skins; the skin should come off easily. Remove any remaining dark peel to avoid bitterness.
- Drain excess water: Transfer the peeled eggplant flesh to a colander set over a bowl and let it drain for approximately 20 minutes to remove excess moisture, which helps create a creamy texture.
- Blend the dip: Place the drained eggplant flesh in a food processor. Add the roughly chopped onion, salt, and sunflower oil. Pulse several times until the mixture is smooth and creamy.
- Chill and serve: Transfer the dip to a serving bowl and refrigerate for about 30 minutes. Serve chilled with fresh bread, pita, or crackers for the best flavor.
Notes
- Poking the eggplants before roasting prevents them from exploding in the oven.
- Draining the eggplant thoroughly is crucial to avoid a watery dip.
- You can substitute sunflower oil with other neutral oils like grapeseed or light olive oil.
- For a smoky flavor, consider grilling the eggplants instead of roasting.
- This dip pairs wonderfully with fresh bread, pita, or crackers.
Keywords: Roasted eggplant dip, Mediterranean dip, eggplant appetizer, creamy eggplant dip, easy vegetable dip
Find it online: https://busyrecipe.com/roasted-eggplant-dip-recipe/