Roasted Asparagus and Carrots with Goat Cheese and Lemon Recipe
This Roasted Asparagus and Carrots recipe offers a simple, healthy, and flavorful side dish featuring tender asparagus and sweet carrots roasted to perfection, then topped with tangy goat cheese and bright lemon zest for added zest and richness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1 bunch asparagus – trimmed
- 3 large carrots – sliced into long, thin pieces similar to the size of asparagus
Seasoning & Toppings
- 1 tablespoon olive oil
- Salt – to taste
- Freshly ground black pepper – to taste
- ½ cup goat cheese crumbles
- 2 teaspoon lemon zest – more to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the vegetables for a nice golden color and caramelization.
- Prepare Vegetables: Trim the woody ends off the asparagus and slice the carrots into long, thin pieces approximately the same size as the asparagus to ensure even roasting.
- Toss with Olive Oil and Seasoning: In a large mixing bowl, combine the asparagus and carrot pieces with the olive oil. Season generously with salt and freshly ground black pepper, tossing well to evenly coat the vegetables.
- Arrange on Baking Sheet: Spread the vegetables out in a single layer on a large baking sheet to allow them to roast evenly and get slightly crispy on the edges.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the vegetables are tender and lightly browned, tossing halfway through to ensure even cooking.
- Add Goat Cheese and Lemon Zest: Once the vegetables are roasted, remove them from the oven. Sprinkle the goat cheese crumbles evenly over the hot vegetables and then add the lemon zest for a fresh, tangy finish.
- Serve Warm: Serve the roasted asparagus and carrots warm as a delicious side dish that pairs well with a variety of main courses.
Notes
- For extra flavor, you can add a sprinkle of garlic powder or fresh minced garlic before roasting.
- Substitute goat cheese with feta if preferred for a similar tangy taste.
- If you want a crisper texture, roast the vegetables uncovered and do not overcrowd the pan.
- Lemon zest can be adjusted to taste or substituted with a squeeze of fresh lemon juice for more acidity.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven.
Keywords: roasted asparagus, roasted carrots, goat cheese, lemon zest, healthy side dish, vegetable roast