Reindeer Oreo Cookies Recipe
Delightfully festive and easy-to-make Reindeer Oreo Cookies featuring chocolate sandwich cookies dipped in rich dark chocolate and black candy melts, decorated with colorful candy eyes, red and brown M&M noses, and festive sprinkles – perfect for holiday celebrations and gifting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 decorated Reindeer Oreo Cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies
- 20 Double Stuffed Oreos or other chocolate sandwich cookies
Chocolate Coating
- 15 ounces Ghirardelli dark chocolate melting wafers
- ¾ cup black candy melts
Decorations
- 40 small round sprinkles or candy eyes
- 20 M&M candies (brown and red for noses)
Instructions
- Prepare the Chocolate Coatings: Melt the dark chocolate melting wafers in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Similarly, melt the black candy melts in a separate bowl until fully liquid and smooth.
- Dip the Oreos: Using a fork or dipping tool, dip each Oreo individually into the melted dark chocolate until fully coated. Allow excess chocolate to drip off before placing on parchment paper.
- Add the Details: While the dark chocolate coating is still wet, use the melted black candy melts to add details like antlers by piping or carefully applying with a toothpick. Then place two small round sprinkles or candy eyes onto each cookie for the reindeer’s eyes.
- Attach the Noses: Add one M&M candy (either brown or red) onto each cookie to serve as the reindeer’s nose. Press gently to secure them into the still-wet chocolate coating.
- Set the Cookies: Allow the dipped and decorated Oreos to fully set at room temperature or place them in the refrigerator for 15-20 minutes until the chocolate hardens completely.
- Serve or Store: Once set, serve immediately or store in an airtight container at room temperature or refrigerate to maintain freshness and chocolate firmness. These cookies are perfect for gifting or holiday treat trays.
Notes
- To help the chocolate coating set faster, refrigerate the cookies for 15-20 minutes after decoration.
- If you don’t have black candy melts, you can tint white candy melts with black gel food coloring.
- Use high-quality chocolate for best taste and smooth coating.
- Handle the dipped Oreos carefully to avoid smudging the decorations.
- Decorations can be customized with other candies or festive sprinkles as desired.
Keywords: Reindeer Oreo cookies, holiday cookies, chocolate dipped Oreos, Christmas treats, festive cookies, candy decorated cookies
Find it online: https://busyrecipe.com/reindeer-oreo-cookies-recipe/