Refreshing Moroccan Mint Tea Recipe
Moroccan Mint Tea is a traditional North African beverage known for its refreshing blend of green tea, fresh mint, and sweetness. This recipe uses Chinese gunpowder green tea combined with a generous amount of mint leaves and sugar, offering a perfect balance of robust flavor, cool freshness, and moderate sweetness. It’s a cultural staple often enjoyed with friends and family.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
Tea Ingredients
- 500 ml (half a liter) water
- 1 level tablespoon Chinese green tea leaves (Gunpowder type)
- 4 to 6 tablespoons sugar (adjust to taste)
- A bouquet of fresh mint leaves (approximately 10-15 sprigs)
Instructions
- Boil the Water: Bring the half liter of water to a rolling boil in a kettle or saucepan.
- Rinse the Tea Leaves: Place the green tea leaves into a teapot. Pour a small amount of boiling water over the leaves, swirl, and quickly discard to remove bitterness and impurities.
- Brew the Tea: Pour the boiling water into the teapot over the rinsed tea leaves. Let the tea steep for about 2 to 3 minutes to extract the flavor without becoming too strong.
- Add the Sugar: Stir in 4 to 6 tablespoons of sugar according to your preferred sweetness level, mixing thoroughly until dissolved.
- Add Mint Leaves: Add the bouquet of fresh mint leaves to the teapot. Lightly bruise the leaves beforehand to release their essential oils.
- Mix and Serve: Pour the tea into glasses or cups, ideally from a height to aerate the tea and create a slight froth on top. Serve hot.
Notes
- Adjust sugar quantity as per taste preference.
- Chinese gunpowder green tea is traditional but other green tea leaves can be used as a substitute.
- The aeration method when pouring tea enhances the flavor and creates the characteristic frothy surface.
- Fresh mint is preferred for authentic flavor; dried mint can be used but will alter the taste.
- This tea is traditionally served very hot in small glasses.
Keywords: Moroccan mint tea, green tea, mint tea, traditional Moroccan drink, herbal tea, refreshing drink
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