Refreshing Mango Daiquiri with Tropical Mango Nectar Recipe
A refreshing tropical cocktail blending the sweetness of mango with the zestiness of citrus and a smooth rum base, perfect for warm weather or festive occasions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
Ingredients
Scale
Liquids
- 2 ounces mango nectar (or other tropical juice)
- 1 1/2 ounces white rum
- 1 ounce orange liqueur such as triple sec or Cointreau
- 2 teaspoons fresh-squeezed lemon juice
Frozen Ingredients
- 1/2 cup frozen mango chunks
- 1/2 cup ice cubes
Instructions
- Prepare Ingredients: Measure out all the liquid ingredients including mango nectar, white rum, orange liqueur, and fresh lemon juice to ensure smooth blending.
- Add Frozen Ingredients: Place the frozen mango chunks and ice cubes into the blender to help achieve the classic slushy texture of a daiquiri.
- Blend Mixture: Pour all the measured liquids into a blender with the frozen mango and ice, then blend on high speed until the mixture is smooth, creamy, and evenly combined.
- Serve: Pour the blended mango daiquiri into a chilled glass and enjoy immediately for the best flavor and texture.
Notes
- For a sweeter cocktail, add a teaspoon of simple syrup or adjust the mango nectar quantity.
- Use fresh frozen mango chunks for the best natural sweetness and texture.
- Garnish with a slice of mango or a lime wedge for an attractive presentation.
- To make a non-alcoholic version, omit the rum and orange liqueur and replace with additional mango nectar or citrus juice.
Keywords: Mango Daiquiri, Tropical Cocktail, Blended Drink, Mango Rum Cocktail, Summer Drink