Refreshing Homemade Lemonade Recipe
A refreshing Homemade Lemonade recipe made with just three simple ingredients: water, sugar, and freshly squeezed lemon juice. Perfect for a hot day, this classic lemonade balances tartness and sweetness with a natural, homemade touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 cups (about 6 servings) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 6 cups (1.4 L) water, divided
- 1 cup (200 g) granulated sugar
- 1 cup (236 ml) fresh-squeezed lemon juice, seeds removed, pulp may remain
Instructions
- Prepare Simple Syrup: In a medium saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves and the mixture is clear. Remove from heat and let it cool to room temperature.
- Juice Lemons: While the syrup cools, squeeze fresh lemons to collect 1 cup of juice. Be sure to remove all seeds but keep some pulp if desired for extra texture and flavor.
- Mix Lemonade: In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 5 cups of cold water. Stir well to blend all the ingredients evenly.
- Chill and Serve: Refrigerate the lemonade for at least 1 hour to chill thoroughly. Serve the lemonade over ice cubes for an extra refreshing experience. Optional garnishes include lemon slices or fresh mint leaves.
Notes
- Adjust sugar quantity according to your preferred sweetness.
- For a pulp-free lemonade, strain the lemon juice before mixing.
- Use freshly squeezed lemon juice for best flavor; bottled lemon juice can alter the taste.
- Lemonade can be stored in the refrigerator for up to 3 days.
- Add sparkling water instead of still water for a fizzy twist.
Keywords: homemade lemonade, fresh lemonade, simple syrup lemonade, summer drink, refreshing beverage, lemon juice drink
Find it online: https://busyrecipe.com/refreshing-homemade-lemonade-recipe/