Refreshing Hibiscus Iced Tea with Candied Ginger and Lemon Recipe
This refreshing Hibiscus Iced Tea recipe features dried hibiscus flowers brewed with water, sweetened naturally with raw honey, and infused with candied ginger for a zesty warmth. Served chilled over ice and garnished with lemon slices, it’s a perfect thirst-quencher for hot days with a vibrant tart flavor balanced by the sweetness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Tea Base
- 2 cups dried hibiscus flowers
- 8 cups water
Sweetener & Flavor
- 2 tablespoons raw honey
- 2–3 large pieces candied ginger
Garnish
- Lemon slices
Instructions
- Boil Water: In a large pot, bring 8 cups of water to a rolling boil over medium-high heat, ensuring it is hot enough to extract the deep flavor and color from the hibiscus flowers.
- Steep Hibiscus Flowers: Remove the boiling water from heat and add 2 cups of dried hibiscus flowers and 2-3 pieces of candied ginger to the pot. Cover and let it steep for about 20 minutes to allow the flavors to infuse fully.
- Strain Tea: After steeping, strain the tea through a fine mesh sieve into a large pitcher to remove the flowers and ginger pieces. Press gently on the flowers to extract maximum liquid and flavor.
- Add Sweetener: While the tea is still warm, stir in 2 tablespoons of raw honey until fully dissolved. Adjust sweetness if desired.
- Chill the Tea: Allow the tea to cool to room temperature, then cover and refrigerate for at least 2 hours until thoroughly chilled.
- Serve: Serve the hibiscus iced tea over ice cubes in glasses, garnished with fresh lemon slices for an added citrus aroma and bright finish.
Notes
- Adjust the amount of honey to taste depending on desired sweetness.
- The candied ginger adds a slight spicy-sweet flavor but can be omitted if you prefer a pure hibiscus taste.
- For an extra refreshing twist, add a few fresh mint leaves when serving.
- This tea can be stored covered in the refrigerator for up to 3 days.
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