Refreshing Carrot Ginger Pineapple Juice Recipe
A refreshing and revitalizing fresh juice combining the tropical sweetness of pineapple, the zing of fresh ginger, the tartness of lemon, and the natural sweetness of carrots. This Carrot Ginger Pineapple Juice is perfect for a healthy start to your day or a nourishing pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings (about 32 ounces) 1x
- Category: Beverage
- Method: Juicing
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Juice Ingredients
- 1 medium fresh pineapple, peeled and cored
- 1 lemon, peeled
- 5 medium fresh carrots, washed and trimmed
- 2 inches fresh ginger root, peeled
Instructions
- Prepare the ingredients: Wash all the produce thoroughly. Peel the pineapple and lemon, removing the core from the pineapple. Trim the carrots and peel the ginger. Cut all ingredients into smaller chunks suitable for your juicer.
- Juicing: Feed the pineapple chunks, lemon, carrots, and ginger pieces through a juicer one at a time. Collect the juice in a large container or glass.
- Mix and serve: Stir the juice well to combine the flavors evenly. Pour into glasses and serve immediately for the freshest taste and maximum nutrient retention.
- Optional chilling: If desired, chill the juice in the refrigerator for 10-15 minutes before serving or add ice cubes to your glass.
Notes
- Fresh juice is best consumed immediately to preserve nutrients and flavor.
- Adjust the amount of ginger depending on your spice preference.
- You can strain the juice if you prefer a smoother texture without pulp.
- If you don’t have a juicer, a high-speed blender can be used, followed by straining through a fine mesh sieve or cheesecloth.
Keywords: carrot juice, pineapple juice, ginger juice, healthy juice, fresh juice, detox juice