Refreshing Apple Cider Vinegar Tea Recipe
This Apple Cider Vinegar Tea is a warm, soothing beverage made with apple cider vinegar, lemon juice, raw honey, and a touch of ground cinnamon. It’s perfect for those seeking a healthy, comforting drink that supports digestion and immunity with a bright, tangy, and slightly sweet flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 12 fluid ounces hot water, or more as desired
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon raw honey
- 1 teaspoon ground cinnamon
Instructions
- Heat the water: Begin by heating 12 fluid ounces of water until it is hot but not boiling, to preserve the nutrients and flavor of the honey and lemon juice.
- Mix ingredients: Add 2 tablespoons of apple cider vinegar, 2 tablespoons of lemon juice, 1 tablespoon of raw honey, and 1 teaspoon of ground cinnamon to the hot water.
- Stir well: Stir the mixture thoroughly until the honey is completely dissolved and the cinnamon is evenly distributed throughout the tea.
- Adjust to taste: Taste the tea and add more hot water if you prefer a milder flavor or extra honey for additional sweetness.
- Serve warm: Pour the tea into a cup and enjoy immediately for the best flavor and soothing benefits.
Notes
- Use raw, unfiltered apple cider vinegar for maximum health benefits.
- Adjust the honey quantity according to your preferred sweetness.
- Can be refrigerated and warmed up for later consumption, but fresh preparation is best.
- Consult your doctor if you have acid reflux or stomach sensitivities before consuming vinegar-based drinks.
Keywords: apple cider vinegar tea, healthy drink, immune support tea, warm beverage, honey cinnamon tea, digestion aid